Sweet Potato Rounds – just saying those words brings me back to a cozy Thanksgiving evening three years ago when I was desperately trying to create an appetizer that would wow my guests without keeping me chained to the kitchen all day. You know that feeling when you want to serve something elegant but approachable, something that screams “I’m a culinary genius” but doesn’t actually require a culinary degree to pull off?

That’s exactly how these Sweet Potato Rounds with Cranberry, Feta and Hazelnuts came to life in my kitchen. What started as a happy accident – I’d over-bought sweet potatoes for a casserole – became one of my most requested recipes. The combination of caramelized sweet potato, tart cranberries, creamy feta, and buttery cinnamon hazelnuts creates a symphony of fall flavors that will have your guests asking for the recipe before they’ve even finished their first bite.

Hey there! I’m Emeli, and as someone who’s spent years perfecting dishes from professional kitchens to cozy home gatherings, I can tell you that this recipe embodies everything I love about cooking: simple ingredients transformed into something extraordinary through technique and heart. Whether you’re hosting a dinner party or looking for an elegant side dish, these rounds deliver maximum impact with minimal fuss.

In this guide, I’ll walk you through everything you need to know: selecting the perfect sweet potatoes, mastering the roasting technique, creating that irresistible honey-balsamic drizzle, and even some creative variations that will keep this recipe fresh all season long.

Why This Sweet Potato Rounds Recipe Works

The magic of these Sweet Potato Rounds lies in the perfect balance of flavors and textures that come together effortlessly. Here’s why this recipe has become a FoodFansy favorite:

• Uses affordable, seasonal ingredients – Sweet potatoes are budget-friendly and available year-round, while cranberry sauce can be homemade or store-bought • Ready in just 30 minutes – From prep to plate, this recipe respects your time without sacrificing flavor • Perfect for any occasion – Elegant enough for holiday entertaining, casual enough for weeknight dinners • Make-ahead friendly – Sweet potatoes can be roasted earlier in the day and topped just before serving • Naturally gluten-free – A crowd-pleaser that accommodates various dietary needs • Restaurant-quality presentation – The colorful toppings and elegant drizzle create Instagram-worthy results every time

Choosing the Right Sweet Potato Rounds Ingredients

The success of your Sweet Potato Rounds depends heavily on ingredient selection. Let me share my professional tips for choosing the best components.

Best Sweet Potatoes for This Recipe

Not all sweet potatoes are created equal. For the perfect Sweet Potato Rounds, look for:

Orange-fleshed varieties like Beauregard or Centennial – these offer the ideal balance of sweetness and moisture. They hold their shape well when sliced and develop beautiful caramelization when roasted.

Size matters: Choose medium to large sweet potatoes (about 2-3 inches in diameter) to get substantial rounds. Avoid overly large ones as they can be woody, and skip the tiny ones that won’t give you good-sized circles.

Buying Tips for Sweet Potato Rounds Success

When shopping for your Sweet Potato Rounds, remember:

Look for firm potatoes with smooth, unblemished skin
Avoid any with soft spots, sprouts, or wrinkled skin
The skin should have a vibrant color – deeper orange usually means more flavor
Store at room temperature in a cool, dark place (not the refrigerator!)

Smart Substitutions for Sweet Potato Rounds

Cheese alternatives: Swap feta for goat cheese, ricotta, or even blue cheese for a bolder flavor Nut variations: Replace hazelnuts with toasted pecans, walnuts, or pistachios Fruit options: Try dried cherries, pomegranate seeds, or fresh apple pieces instead of cranberry sauce

Ingredients & Prep for Sweet Potato Rounds

Sweet Potato Rounds Prep Essentials

The key to perfect Sweet Potato Rounds starts with proper prep:

Slicing technique: Cut sweet potatoes into ½ to ¾-inch thick rounds. Too thin and they’ll become mushy; too thick and they won’t cook evenly. A sharp chef’s knife is essential – no need to peel first!

Even sizing: Try to keep all rounds similar in thickness for consistent cooking. If you have both ends that are smaller, save those for snacking while you cook.

The Perfect Sweet Potato Rounds Seasoning

The seasoning blend for these Sweet Potato Rounds is what elevates them from simple to spectacular:

Fresh orange zest adds brightness and complements the sweet potato’s natural sweetness
Kosher salt enhances flavors without overpowering
Freshly ground black pepper provides subtle heat and complexity
Quality olive oil helps achieve golden, caramelized edges

Essential Pantry Items for Sweet Potato Rounds

Keep these staples on hand for consistently delicious Sweet Potato Rounds:

Good olive oil: Extra virgin for the best flavor
Raw honey: Creates a beautiful glaze when combined with balsamic
Aged balsamic vinegar: The slightly sweet complexity pairs perfectly with sweet potatoes
Fresh herbs: Thyme is classic, but rosemary or sage work beautifully too

Step-by-Step Sweet Potato Rounds Cooking Instructions

Pre-Cooking Sweet Potato Rounds Prep

Before you begin cooking your Sweet Potato Rounds, proper preparation ensures success:

Preheat your oven to 425°F – This high heat is crucial for achieving caramelized edges
Prepare your baking sheet – Use a large rimmed sheet and consider parchment paper for easy cleanup
Wash and slice – Clean sweet potatoes thoroughly, then slice into even rounds
Season immediately – Toss rounds with the oil mixture while they’re still slightly damp for better adhesion

Sweet Potato Rounds Cooking Method

The roasting technique for perfect Sweet Potato Rounds:

First roast (10-12 minutes): Place seasoned rounds in a single layer with space between each piece. This prevents steaming and ensures even browning.
The flip: Carefully turn each round using a thin spatula. The bottoms should be golden and slightly caramelized.
Second roast (10-12 minutes): Continue cooking until both sides are golden and the potatoes yield slightly to pressure.

Sweet Potato Rounds Doneness Check

Perfect Sweet Potato Rounds should be:

Golden brown on both sides with caramelized edges
Tender throughout when pierced with a fork
Slightly firm (not mushy) to hold toppings well
Aromatic with that irresistible roasted sweetness

Sweet Potato Rounds Resting and Assembly

Let your Sweet Potato Rounds cool for just 2-3 minutes before adding toppings – this prevents the feta from melting completely and keeps textures distinct.

Pro Tips for Perfect Sweet Potato Rounds

Avoiding Common Sweet Potato Rounds Mistakes

Master these techniques for flawless Sweet Potato Rounds every time:

Don’t overcrowd the pan – Overlapping rounds will steam instead of caramelize, resulting in soggy centers and pale edges.

Temperature control – If your oven runs hot, reduce to 400°F and extend cooking time slightly. The goal is caramelization, not burning.

Timing the toppings – Add delicate ingredients like feta and nuts after the rounds have cooled slightly to maintain their integrity.

Essential Sweet Potato Rounds Tools

Invest in these tools for consistently perfect Sweet Potato Rounds:

Heavy-duty rimmed baking sheet – Ensures even heat distribution
Thin metal spatula – For flipping without breaking
Sharp chef’s knife – Clean cuts prevent ragged edges
Small whisk – Essential for emulsifying the honey-balsamic drizzle

Sweet Potato Rounds Storage & Reheating

Make-ahead strategy: Roast Sweet Potato Rounds up to 6 hours in advance. Store covered at room temperature and add toppings just before serving.

Reheating: Warm in a 350°F oven for 5-7 minutes to crisp edges before adding fresh toppings.

Sweet Potato Rounds Flavor Variations

The beauty of Sweet Potato Rounds lies in their versatility. Here are my favorite twists:

Spicy Sweet Potato Rounds Twist

Transform your Sweet Potato Rounds with heat:

Add ¼ teaspoon cayenne to the seasoning mix
Top with jalapeño-infused cranberry sauce
Drizzle with honey mixed with sriracha instead of balsamic

Keto-Friendly Sweet Potato Rounds

Make Sweet Potato Rounds keto-compatible:

Substitute sugar-free cranberry sauce
Use additional nuts for crunch instead of extra fruit
Replace honey in the drizzle with sugar-free maple syrup

Global Sweet Potato Rounds Inspirations

Mediterranean Style: Top with herbed goat cheese, sun-dried tomatoes, and pine nuts Middle Eastern Flair: Add za’atar seasoning, pomegranate seeds, and pistachios
Asian-Inspired: Drizzle with miso-honey glaze and top with sesame seeds and scallions

Variation	Key Ingredients	Flavor Profile	Best For
Classic	Cranberry, Feta, Hazelnuts	Sweet, Tangy, Nutty	Holiday gatherings
Spicy	Cayenne, Jalapeño cranberry	Sweet with heat	Game day parties
Mediterranean	Goat cheese, Sun-dried tomatoes	Herbaceous, Rich	Elegant dinners
Asian-Inspired	Miso-honey, Sesame seeds	Umami, Complex	Fusion menus

Sweet Potato Rounds Serving Suggestions

These Sweet Potato Rounds shine in various serving scenarios:

As an appetizer: Arrange on a wooden board with small spoons for easy serving. Perfect for cocktail parties or holiday gatherings.

Side dish pairings: Complement Sweet Potato Rounds with roasted turkey, grilled pork tenderloin, or herb-crusted salmon. The sweet-savory profile bridges the gap between side and appetizer beautifully.

Wine pairings: The complex flavors of Sweet Potato Rounds pair wonderfully with:

Pinot Grigio – The wine’s crispness cuts through the richness
Riesling – Complements the sweet and tart elements
Light Pinot Noir – Earthy notes echo the roasted sweet potato flavors

Sweet Potato Rounds FAQs

Can I make Sweet Potato Rounds ahead of time?

Absolutely! Roast the Sweet Potato Rounds up to 6 hours in advance. Store covered at room temperature and add toppings just before serving for the best texture and visual appeal.

How do I prevent Sweet Potato Rounds from getting soggy?

Ensure your Sweet Potato Rounds are sliced evenly and not overcrowded on the baking sheet. The high roasting temperature (425°F) is crucial for achieving caramelized edges that stay crisp.

Can I use canned cranberry sauce for Sweet Potato Rounds?

Yes! Both homemade and quality canned cranberry sauce work beautifully with Sweet Potato Rounds. If using canned, look for whole berry varieties for better texture and visual appeal.

Are Sweet Potato Rounds suitable for meal prep?

While best served fresh, Sweet Potato Rounds can be partially prepped. Roast the sweet potatoes and prepare toppings separately, then assemble just before serving for optimal texture.

What’s the best way to slice Sweet Potato Rounds evenly?

Use a sharp chef’s knife and aim for ½ to ¾-inch thickness. If you want perfect uniformity, a mandoline slicer works well, but a steady hand and good knife skills are perfectly adequate for beautiful Sweet Potato Rounds.

Conclusion

There’s something magical about Sweet Potato Rounds that transforms any gathering into something special. Whether you’re hosting your first dinner party or you’re a seasoned entertainer, this recipe delivers that perfect combination of elegance and approachability that makes cooking such a joy.

Fire up your oven and try these Sweet Potato Rounds tonight! I guarantee they’ll become a staple in your recipe rotation, just like they have for thousands of FoodFansy readers who’ve discovered the magic of this simple yet sophisticated dish.

Join the community of home cooks who’ve fallen in love with these Sweet Potato Rounds – share your creations with #FoodFansySweetPotato and let me know which variation becomes your favorite!

Ready for more show-stopping appetizers? Try our Whipped Ricotta Crostini with Honey and Thyme or explore our complete Holiday Appetizer Collection for more crowd-pleasing recipes that celebrate the season’s best flavors.

If you enjoyed this recipe, be sure to share it with your friends or save it for later!

I’d love to see your unique twist—feel free to post your photos on Pinterest!

Happy cooking!
– Emeli
Founder & Chef at FoodFansy.com

Sweet Potato Rounds Recipe: Ultimate 30-Minute Fall Appetizer

Author: Emeli
Total Time: 35 mins

Print Recipe

Description

Sweet Potato Rounds with Cranberry, Feta and Hazelnuts

Ingredients

3 Tablespoons Olive Oil
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1 teaspoon Fresh Orange Zest
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1 1/4 teaspoons Kosher Salt
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1/2 teaspoon Freshly Ground Black Pepper
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2 Sweet Potatoes, sliced into 1/2-3/4″ circles
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1/2 Cup Cranberry Sauce
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1/3 Cup Crumbled Feta, see note

For the Nuts

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1/3 Cup Hazelnuts, roughly chopped
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1 Tablespoon Butter
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1/2 teaspoon Cinnamon

For the Drizzle

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1 Tablespoon Balsamic Vinegar
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3 Tablespoons Honey
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Fresh Thyme , for garnish

Instructions

Preheat the oven to 425° and set out a cookie sheet.
In a large bowl combine olive oil, orange zest, salt and pepper. Add sweet potato rounds to the bowl and toss to coat evenly.
3 Tablespoons Olive Oil,1 teaspoon Fresh Orange Zest,1 1/4 teaspoons Kosher Salt,1/2 teaspoon Freshly Ground Black Pepper,2 Sweet Potatoes
One by one, in an even layer, place the sweet potatoes on a large rimmed baking sheet, leaving space in between. Roast sweet potato slices for 10-12 minutes, until the bottom is golden.
Remove the pan from the oven and carefully flip the rounds over using a spatula. Return to the oven and continue roasting for an additional 10-12 minutes until they are golden.
Meanwhile, heat a small nonstick pan over medium heat and toss the hazelnuts until toasted, about 1 minute and then add the butter. Once melted, add the cinnamon and stir to coat for about 1 more minute, being sure the nuts aren’t browning much. Remove to a plate.
1/3 Cup Hazelnuts,1 Tablespoon Butter,1/2 teaspoon Cinnamon
Remove the potatoes from the oven. Transfer to a serving platter and top each round with cranberry sauce, cheese, and nuts.
1/2 Cup Cranberry Sauce,1/3 Cup Crumbled Feta
In a small dish, whisk the balsamic vinegar and honey until smooth. It will take a second to emulsify. Using a spoon, drizzle honey vinegar over the tops of the rounds and garnish with fresh thyme. Serve immediately.
3 Tablespoons Honey,1 Tablespoon Balsamic Vinegar,Fresh Thyme

Notes

Buy in the brick and never the pre-crumbled for the best flavor and texture

Prep Time: 20 mins
Cook Time: 15 mins
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 2rounds
Calories: 280kcal
Sugar: 20g
Sodium: 638mg
Fat: 3g
Saturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 12g
Fiber: 15g
Protein: 24g
Cholesterol: 15mg

Keywords: Sweet Potato Rounds with Cranberry, Feta and Hazelnuts