Why Make This Recipe

Cinnamon Roll Oatmeal Bars are the perfect combination of classic cinnamon rolls and the wholesome goodness of oatmeal. These bars are not only delicious but also easy to prepare and share. They are a great breakfast option, a quick snack, or even a dessert. With their chewy texture and sweet cinnamon flavor, everyone in the family will love them! Plus, they come together quickly and can be made in just about 30 minutes, making them an ideal treat for busy mornings or a sweet addition to your weekend brunch.

How to Make Cinnamon Roll Oatmeal Bars

Making Cinnamon Roll Oatmeal Bars is simple and straightforward. You will need just a few ingredients, most of which you may already have in your pantry. Below, you’ll find the complete list of ingredients and step-by-step directions to guide you through the process.

Ingredients:

2 cups rolled oats
1 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/4 cup frosting (optional for drizzling)

Directions:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is essential to ensure the oatmeal bars cook evenly and rise perfectly.
Prepare the Baking Pan: While the oven is heating, take a baking pan and grease it lightly. You can use butter or non-stick cooking spray to prevent the bars from sticking.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, brown sugar, white sugar, baking powder, cinnamon, and salt. Stir these dry ingredients together to mix them evenly. The cinnamon will add a warm flavor that accents the sweetness of your bars.
Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Make sure the butter is not too hot, or it may cook the eggs. Whisk until the mixture is smooth.
Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Stir together until everything is combined. You want a thick batter that holds together well but is still slightly sticky.
Spread the Mixture: Pour the combined mixture into the prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan. Make sure to press it down slightly so the bars hold their shape while baking.
Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on the bars towards the end of the baking time. They are done when they are golden brown on top.
Cool: Once baked, take the pan out of the oven and let it cool in the pan for about 10-15 minutes. This cooling period helps them firm up a little more.
Drizzle with Frosting: If you’d like, drizzle some frosting over the top of the bars for added sweetness. This step is optional but definitely recommended for a more decadent treat!
Cut and Serve: Once the bars are completely cool, use a sharp knife to cut them into squares or rectangles. Serve them up and enjoy your delicious Cinnamon Roll Oatmeal Bars!

How to Serve Cinnamon Roll Oatmeal Bars

Cinnamon Roll Oatmeal Bars can be enjoyed in various ways. They are delicious warm or at room temperature. You can serve them as a standalone snack, a part of a breakfast spread, or as a sweet treat after dinner. They pair well with coffee, tea, or a glass of milk. For a slightly different experience, try serving them with fresh fruits like sliced bananas or berries on the side.

If you choose to drizzle frosting on top, you can customize the frosting flavor as well. For a classic touch, use cream cheese frosting; for something lighter, a simple powdered sugar glaze works beautifully too.

How to Store Cinnamon Roll Oatmeal Bars

To keep your Cinnamon Roll Oatmeal Bars fresh, you should store them in an airtight container. Allow the bars to cool completely before placing them in the container. They can be kept at room temperature for about 3-4 days.

If you want to extend their shelf life, you can refrigerate them. In the fridge, they will last for about a week. If you prefer to keep them for longer, consider freezing the bars. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy a bar, simply thaw it in the fridge overnight or microwave it for a few seconds.

Tips to Make Cinnamon Roll Oatmeal Bars

Use Fresh Ingredients: Make sure your baking powder and spices are fresh for the best results. Old ingredients can impact the flavor and texture of your bars.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense bars.
Add Mix-Ins: Feel free to customize your bars by adding mix-ins. Chopped nuts, dried fruits, or chocolate chips can enhance the flavor and texture.
Adjust Sweetness: If you prefer less sweetness, reduce the amount of sugar slightly. You can taste the batter before baking to gauge sweetness.
Make Ahead: These bars are great for meal prepping! You can make a batch at the beginning of the week for a quick breakfast or snack option.

Variation

While the given recipe is fantastic on its own, there are numerous ways you can play with the flavors and textures of Cinnamon Roll Oatmeal Bars:

Nutty Oatmeal Bars: Add 1/2 cup of your favorite nuts such as walnuts, pecans, or almonds for an extra crunch.
Chocolate Chip Cinnamon Roll Bars: Insert some dark chocolate or semi-sweet chocolate chips into the batter for a delightful chocolate twist.
Spiced Oatmeal Bars: Experiment with other spices along with or instead of cinnamon. A pinch of nutmeg or pumpkin spice can add a lovely fall flavor.
Fruit-Enhanced Bars: Fold in some fresh or frozen fruits such as blueberries, mashed bananas, or chopped apples for a fruity twist.

FAQs

Q: Can I use quick oats instead of rolled oats?
A: While you can use quick oats in a pinch, they may create a different texture. Rolled oats give the bars a chewier consistency that works best for this recipe.

Q: Can I make these gluten-free?
A: Yes! You can easily make Cinnamon Roll Oatmeal Bars gluten-free by using gluten-free rolled oats and gluten-free flour.

Q: How can I know when the oatmeal bars are done baking?
A: The bars are done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Q: Can I use almond milk or a milk alternative in this recipe?
A: Yes! You can replace regular milk with almond milk or any other milk alternative. Just ensure it is unsweetened to control the sweetness of the bars.

Q: How can I make these bars vegan?
A: To make these bars vegan, substitute butter with a vegan butter alternative or coconut oil, use flax eggs instead of regular eggs, and choose a plant-based frosting or skip the frosting entirely.

Enjoy making your Cinnamon Roll Oatmeal Bars! They’re sure to be a hit with family and friends!

Cinnamon Roll Oatmeal Bars

Author: everly
Total Time: 35 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious Cinnamon Roll Oatmeal Bars combining classic flavors with wholesome oats – perfect for breakfast, snacks, or dessert.

Ingredients

Scale

2 cups rolled oats
1 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/4 cup frosting (optional for drizzling)

Instructions

Preheat your oven to 350°F (175°C).
Prepare a baking pan by greasing it lightly.
Mix the rolled oats, flour, brown sugar, white sugar, baking powder, cinnamon, and salt in a large bowl.
Mix melted butter, eggs, and vanilla in a separate bowl until smooth.
Combine the wet mixture with the dry ingredients and stir until well combined.
Spread the mixture evenly in the prepared baking pan.
Bake for 20-25 minutes until golden brown.
Cool in the pan for about 10-15 minutes.
Drizzle frosting over the bars if desired.
Cut into squares or rectangles and serve.

Notes

Store in an airtight container. Can be frozen for up to three months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 35mg

Keywords: Cinnamon Roll, Oatmeal Bars, Breakfast, Snack, Dessert