Why Make This Recipe

Ground Beef Philly Cheesesteaks are a delicious and hearty meal that’s easy to make. They are perfect for weeknight dinners or lunch when you want something filling and tasty without spending hours in the kitchen. This recipe offers a rich flavor with the addition of onions, peppers, and gooey provolone cheese, making it a hit for both adults and kids. Plus, using ground beef makes this dish quick to prepare, as it cooks faster than traditional steak. Whether you’re serving it at a party or enjoying it during a casual meal, these Philly cheesesteaks will surely please everyone’s taste buds.

How to Make Ground Beef Philly Cheesesteaks

Making Ground Beef Philly Cheesesteaks is straightforward and straightforward. Here’s a step-by-step guide to help you prepare this mouthwatering dish.

Ingredients:

1 lb lean ground beef
1 medium yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
0.5 cup beef broth
1 tbsp cornstarch
6–8 slices provolone cheese
4 hoagie or sub rolls
2 tbsp butter, for toasting
Salt and black pepper, to taste

Directions:

Preparing the Vegetables: Begin by heating a large skillet over medium-high heat. Add a splash of oil if necessary to prevent sticking. Once hot, add the diced onion and green pepper to the skillet. Sauté the vegetables for about 5 minutes, stirring occasionally, until they are soft and lightly caramelized. The result should be tender and slightly sweet.
Cooking the Ground Beef: Next, add the ground beef to the skillet. Break it apart into crumbles as it cooks. Continue cooking until it is evenly browned, stirring frequently. This usually takes about 5 to 7 minutes. Once cooked, drain any excess grease from the skillet.
Adding Flavor: After draining the grease, stir in the minced garlic and cook it for about one minute, just until fragrant. Garlic adds a nice depth of flavor to the beef mixture.
Making the Sauce: Whisk together the beef broth and cornstarch in a small bowl until there are no lumps. Pour this mixture into the skillet along with the Worcestershire sauce. Bring everything to a simmer and cook for about 2 to 3 minutes, until the sauce thickens. This step is crucial as it binds all the ingredients together and adds rich flavor. Season with salt and black pepper to taste.
Melting the Cheese: Once the beef mixture is ready, reduce the heat to low. Lay the provolone cheese slices over the beef. Cover the skillet and cook for about 1 minute, allowing the cheese to melt evenly over the meat.
Toasting the Rolls: While the cheese is melting, you can prepare the hoagie rolls. Split each roll and spread a little butter on the opened sides. Toast them in a pan or under the broiler until golden brown. This will add a nice crunch and buttery flavor to the rolls.
Assembling the Cheesesteaks: Once the cheese has melted and the rolls are toasted, it’s time to assemble your cheesesteaks. Spoon the cheesy ground beef mixture into each toasted roll generously.
Serving: Serve the Ground Beef Philly Cheesesteaks immediately while hot and gooey. You can add optional toppings like sliced jalapeños or hot sauce if you like a kick!

How to Serve Ground Beef Philly Cheesesteaks

Ground Beef Philly Cheesesteaks can be served in various ways. They are best enjoyed hot right after they are made. You can serve them with sides like crispy french fries, potato chips, or a side salad for a more balanced meal. If you are hosting a gathering, consider making a tray of cheesesteaks and letting guests build their own with different toppings or sauces.

How to Store Ground Beef Philly Cheesesteaks

If you have leftovers (which is not likely!), you can store them in an airtight container. Keep the cheesesteaks in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet, but for the best texture, reheating in a skillet will help keep the rolls crispy and the cheese melty. Just make sure to wrap in foil if using the oven to prevent drying out.

Tips to Make Ground Beef Philly Cheesesteaks

Use Lean Beef: Lean ground beef is a great choice because it will not release much grease, which can make the mixture too heavy.
Add More Vegetables: Feel free to add other veggies like mushrooms or spinach for extra flavor and nutrition.
Cheese Variation: While provolone cheese is traditional, you can use other types of cheese like cheddar or mozzarella if you prefer. Each will give a slightly different flavor profile.
Make Ahead: You can prepare the beef mixture in advance, store it in the refrigerator, and just heat it up when ready to assemble the cheesesteaks for a quick meal.
Spice It Up: Add some red pepper flakes, hot sauce, or sliced jalapeños if you like a bit of heat in your cheesesteaks.

Variation

For a different twist on the traditional cheesesteak, try a BBQ version. Mix your favorite barbecue sauce into the beef mixture before adding the cheese for a sweet and smoky flavor. You could also replace the provolone with cheddar for a more pronounced cheese taste.

FAQs

Can I use a different type of meat?

Yes! You can substitute ground turkey, chicken, or even diced steak if you prefer those types of meat. Just adjust the cooking times accordingly.

How do I make these cheesesteaks ahead of time?

You can prepare the filling ahead of time and store it in the refrigerator. When you’re ready to serve, reheat the filling, toast the rolls, and assemble the cheesesteaks.

Can I freeze these cheesesteaks?

You can freeze the cooked beef mixture for future use. When ready to enjoy, thaw it overnight in the fridge and reheat before serving. However, it’s best to assemble the sandwiches fresh rather than freeze the assembled sandwiches, as the rolls may become soggy.

What toppings can I add to my cheesesteak?

Add toppings like sautéed mushrooms, banana peppers, jalapeños, or even avocado for additional flavor and texture. You can also use different sauces like ranch or garlic aioli to enhance the taste.

What beverage pairs well with Ground Beef Philly Cheesesteaks?

A cold soda or iced tea works well with these cheesesteaks. For an adult beverage, light beers or a crisp white wine are great choices to accompany the savory flavors of the cheesesteaks.

Ground Beef Philly Cheesesteaks

Author: everly
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Delicious and hearty Ground Beef Philly Cheesesteaks, perfect for a quick weeknight dinner or lunch.

Ingredients

Scale

1 lb lean ground beef
1 medium yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
0.5 cup beef broth
1 tbsp cornstarch
6–8 slices provolone cheese
4 hoagie or sub rolls
2 tbsp butter, for toasting
Salt and black pepper, to taste

Instructions

Begin by heating a large skillet over medium-high heat. Add a splash of oil if necessary to prevent sticking.
Add the diced onion and green pepper to the skillet. Sauté the vegetables for about 5 minutes, stirring occasionally, until soft.
Next, add the ground beef to the skillet. Break it apart into crumbles and continue cooking until evenly browned, about 5 to 7 minutes. Drain any excess grease.
After draining the grease, stir in the minced garlic and cook for about one minute until fragrant.
Whisk together the beef broth and cornstarch in a small bowl until there are no lumps. Pour this mixture into the skillet with Worcestershire sauce. Bring to a simmer and cook for 2 to 3 minutes until thickened.
Reduce the heat to low. Lay the provolone cheese slices over the beef. Cover the skillet and cook for about 1 minute until the cheese melts.
Prepare the hoagie rolls by splitting each roll and spreading a little butter on the opened sides. Toast them until golden brown.
Assemble the cheesesteaks by spooning the cheesy ground beef mixture into each toasted roll generously.
Serve immediately while hot and gooey.

Notes

Serve with optional toppings like sliced jalapeños or hot sauce for added kick.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: cheesesteak, ground beef, easy dinner, quick meal, sandwich