why make this recipe

Cheesecake Blueberry Dump Cake Delight is a dessert that combines the rich, creamy texture of cheesecake with the juicy sweetness of blueberries, all wrapped up in an easy-to-make cake. This dessert is a crowd-pleaser, perfect for gatherings, potlucks, or simply to enjoy at home. The best part? It requires minimal effort and time, making it ideal for even the busiest bakers. The combination of creamy cheesecake and fruity blueberry pie filling creates a delightful balance of flavors that everyone will love. You can easily whip it up for a special occasion or just a sweet treat after dinner.

how to make Irresistibly Easy Cheesecake Blueberry Dump Cake Delight

Making this delicious Cheesecake Blueberry Dump Cake Delight is simpler than you might think. Just follow these easy steps, and you’ll have a delightful dessert that is sure to impress.

Ingredients:

30 oz blueberry pie filling (about two 15 oz cans)
0.5–1 cup fresh blueberries (optional, for extra fruit burst)
8 oz cream cheese (softened)
1 large egg
0.25 cup granulated sugar
1 box (15–16.5 oz) yellow or lemon cake mix
0.5 cup butter (cold and thinly sliced or grated)
whipped cream or vanilla ice cream (for serving, as needed)

Directions:

Prepare the Oven and Dish: Start by preheating your oven to 350°F (175°C). Take a 9×13-inch baking dish and grease it thoroughly with butter or non-stick spray. This will help your cake come out easily after baking.
Layer the Blueberry Filling: Open your cans of blueberry pie filling and spread them evenly across the bottom of your prepared dish. If you want a fresh fruit burst, now is the time to sprinkle some fresh blueberries on top of the pie filling. This addition will enhance the flavor and provide a lovely texture.
Make the Cream Cheese Mixture: In a medium mixing bowl, add the softened cream cheese, one large egg, and a quarter cup of granulated sugar. Using an electric mixer or a whisk, beat the mixture until it becomes smooth and creamy. It should have no lumps, so take your time with this step to ensure a perfect cheesecake layer.
Add the Cream Cheese Mixture: Gently drop spoonfuls of the cream cheese mixture over the blueberry pie filling layer in your dish. Make sure to leave some of the blueberry filling visible to create a beautiful, colorful dessert. You don’t need to spread it evenly; small dollops will create a lovely marbling effect.
Top with Cake Mix: Take the box of yellow or lemon cake mix and evenly distribute it over the cream cheese layer. Avoid mixing it into the layers below; just sprinkle it on top to create a nice crust when baked.
Add the Butter: Next, take the cold butter and either slice it thinly or grate it. Scatter the pieces evenly over the top of the cake mix. This butter will melt and soak into the cake mix while baking, creating a rich and buttery topping that balances the dessert beautifully.
Bake the Cake: Now, it’s time to place your dish in the preheated oven. Bake for about 40-45 minutes, or until the top is golden brown and the filling is bubbly around the edges. Keep an eye on the cake towards the end of the baking time to avoid overcooking.
Cool Before Serving: Once baked, take the cake out of the oven and allow it to cool for at least 15 minutes. This cooling period will help the layers settle and make it easier to serve.

how to serve Irresistibly Easy Cheesecake Blueberry Dump Cake Delight

Serving your Cheesecake Blueberry Dump Cake Delight is just as easy as making it. Here are some suggestions:

Slice and Serve: Use a sharp knife to cut the cake into pieces. You can serve it in squares or rectangles, depending on your preference. The creamy cheesecake and blueberry layers will be beautifully visible.
Add Toppings: Consider serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The coolness of the whipped cream or ice cream complements the warm cake perfectly.
Garnish if Desired: For a finishing touch, you can sprinkle some extra fresh blueberries on top or drizzle with a bit of blueberry sauce.

how to store Irresistibly Easy Cheesecake Blueberry Dump Cake Delight

Storing your leftover Cheesecake Blueberry Dump Cake Delight is simple, and you can keep it fresh for a few days:

In the Refrigerator: Cover the cake dish with plastic wrap or aluminum foil to prevent it from drying out. You can keep it in the fridge for up to 3-4 days.
Reheating: When you want to enjoy some leftovers, simply take out a piece and microwave it for about 15-20 seconds to warm it up. If you prefer it cold, you can enjoy it straight from the fridge.
Freezing: If you have a significant amount left, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This way, it will last for up to 2-3 months. Thaw in the refrigerator before serving.

tips to make Irresistibly Easy Cheesecake Blueberry Dump Cake Delight

Here are some helpful tips to ensure your Cheesecake Blueberry Dump Cake Delight turns out perfect every time:

Use Room Temperature Ingredients: Ensure that your cream cheese is at room temperature before mixing. This makes it easier to beat smooth without lumps.
Experiment with Flavors: You can use different flavors of pie filling or cake mix, such as cherry or chocolate cake, to match your taste preferences.
Add Some Spices: If you want to enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the cream cheese mixture. This addition can bring a lovely warmth to the dessert.
Don’t Overmix: When combining the ingredients, especially the cream cheese, avoid overmixing. This helps in achieving the desired smooth and creamy texture.

variation

If you’re interested in trying a twist on the classic Cheesecake Blueberry Dump Cake Delight, here are a few variations you might enjoy:

Fruit Combinations: Instead of just blueberries, you can mix in other fruits like raspberries, strawberries, or cherries. Combine two types of pie fillings for a unique flavor.
Nutty Crunch: For an added crunch, consider sprinkling chopped nuts, like pecans or walnuts, on top of the cake mix along with the butter. This will add an extra layer of texture.
Chocolate Drizzle: For a chocolate lover’s twist, melt some chocolate chips and drizzle them over the finished cake before serving. The rich chocolate flavor complements the sweetness of the blueberries beautifully.
Lemon Zest: Add some lemon zest to the cream cheese mixture for a bright, zesty flavor that pairs beautifully with the blueberries.

FAQs

1. Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries, but keep in mind that this will change the texture and consistency. You might want to add some sugar and cornstarch to the fresh blueberries to help thicken them and create a more pie-like filling.

2. How can I make the cake mix healthier?
You can use a reduced-sugar cake mix or even a gluten-free cake mix for a healthier version. Alternatively, you can substitute some of the butter with applesauce to cut fat and calories.

3. Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just ensure you store it properly in the refrigerator once it has cooled to preserve its freshness.

With these steps, tips, and variations, you’re all set to create a delightful Cheesecake Blueberry Dump Cake Delight that everyone will love. Happy baking!

Cheesecake Blueberry Dump Cake Delight

Author: everly
Total Time: 60 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful dessert combining creamy cheesecake and juicy blueberries, all in an easy-to-make cake that’s perfect for any occasion.

Ingredients

Scale

30 oz blueberry pie filling (about two 15 oz cans)
0.5–1 cup fresh blueberries (optional, for extra fruit burst)
8 oz cream cheese (softened)
1 large egg
0.25 cup granulated sugar
1 box (15–16.5 oz) yellow or lemon cake mix
0.5 cup butter (cold and thinly sliced or grated)
whipped cream or vanilla ice cream (for serving, as needed)

Instructions

Prepare the Oven and Dish: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Layer the Blueberry Filling: Spread the blueberry pie filling evenly across the bottom of your prepared dish and sprinkle fresh blueberries on top if desired.
Make the Cream Cheese Mixture: In a medium bowl, add softened cream cheese, the egg, and granulated sugar. Beat until smooth and creamy.
Add the Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture over the blueberry filling, leaving some filling visible for a marbled effect.
Top with Cake Mix: Evenly distribute the yellow or lemon cake mix over the cream cheese layer without mixing it in.
Add the Butter: Scatter thinly sliced or grated butter pieces over the top of the cake mix.
Bake the Cake: Place your dish in the preheated oven and bake for about 40-45 minutes, until the top is golden brown and bubbly.
Cool Before Serving: Allow the cake to cool for at least 15 minutes before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for a delightful treat. Refrigerate leftovers for 3-4 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: cheesecake, blueberry, dump cake, dessert, easy recipe