Description
These Almond Dacquoise Cream Clouds Elegant French Cookies feature airy almond meringue layers filled with luscious vanilla cream. A delicate, melt-in-your-mouth dessert perfect for any elegant occasion.
Ingredients
1 cup almond flour
1/2 cup powdered sugar
4 large egg whites
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Instructions
1. Preheat oven to 325°F (160°C).
2. Line baking sheet with parchment paper.
3. Mix almond flour and powdered sugar.
4. Whip egg whites until frothy, gradually adding sugar until glossy peaks form.
5. Fold in almond mixture gently.
6. Pipe 2-inch rounds and bake 20–25 minutes.
7. Cool completely.
8. Whip cream, vanilla, and sugar until fluffy.
9. Pipe filling between cookies and dust with powdered sugar.
Notes
Store in airtight container for up to 3 days.
Unfilled cookies can be frozen for 1 month.
For a twist, add lemon zest or drizzle with dark chocolate.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Almond Dacquoise Cream Clouds, French Cookies, Elegant Dessert