Description
A creamy, tangy, and colorful Antipasto Cream Cheese Log that makes the perfect party appetizer ready in minutes and packed with Mediterranean flavor.
Ingredients
16 oz (450 g) cream cheese, softened
1 tsp Italian seasoning
1 garlic clove, minced
1/4 cup diced roasted red peppers
1/4 cup chopped olives
1/4 cup chopped marinated artichokes
2 tbsp chopped sun-dried tomatoes
1 tbsp chopped fresh parsley
Olive oil for drizzling
Salt and pepper to taste
Instructions
1. Let the cream cheese soften for 10–15 minutes.
2. Mix cream cheese, garlic, and seasoning until smooth.
3. Lay plastic wrap and shape mixture into a log.
4. Chill for 1 hour to firm up.
5. Roll the log in antipasto mix to coat.
6. Drizzle with olive oil and garnish with parsley.
7. Serve with crackers or veggies.
Notes
You can make this a day ahead. Chill well for best flavor. Use Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Antipasto Cream Cheese Log, appetizer, cheese log