Description
A creamy, spiced Apple Butter Pie with rich fall flavors and a buttery crust perfect for holidays and cozy gatherings.
Ingredients
Scale
1 cup apple butter
3 large eggs
1 cup heavy cream
¾ cup sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
1 unbaked 9-inch pie crust
Instructions
1. Preheat oven to 350°F (175°C).
2. Prepare a 9-inch pie crust in a pan.
3. Whisk apple butter, sugar, eggs, cream, and spices until smooth.
4. Pour filling into the crust.
5. Bake 45–50 minutes or until set.
6. Cool 2 hours before serving.
Notes
You can use store-bought apple butter.
Top with whipped cream or caramel for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Apple Butter Pie, fall dessert, easy pie recipe