Description
Apple Crisp Bars are buttery, sweet, and full of cinnamon-spiced apple flavor — a cozy dessert perfect for any season.
Ingredients
1 cup all-purpose flour
1 cup old-fashioned oats
3/4 cup brown sugar
1/2 cup melted butter
1 tsp cinnamon
3 large apples, peeled and sliced
2 tbsp brown sugar
1 tbsp cornstarch
1 tsp lemon juice
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Mix oats, flour, brown sugar, cinnamon, and butter. Press 2/3 of the mixture into the pan.
3. In a bowl, combine apples, sugar, cornstarch, lemon juice, and cinnamon.
4. Spread apple mixture over the crust, then sprinkle remaining oat mixture on top.
5. Bake for 35–40 minutes until golden and bubbly. Cool completely before slicing.
Notes
You can use pears or peaches instead of apples. Store in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Crisp Bars, fall dessert, apple recipes