Description
Soft, cinnamon-spiced Apple Crumble Cupcakes with a buttery streusel topping the perfect cozy fall dessert.
Ingredients
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ cup butter, softened
½ cup brown sugar
¼ cup white sugar
2 eggs
1 tsp vanilla extract
½ cup milk
1 ½ cups diced apples
Crumble: ½ cup flour, ¼ cup brown sugar, ¼ cup butter, ½ tsp cinnamon
Optional glaze: ½ cup powdered sugar, 1 tbsp milk, ¼ tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. Whisk dry ingredients together.
3. Cream butter and sugars; add eggs and vanilla.
4. Alternate adding dry mix and milk.
5. Fold in diced apples.
6. Top with crumble mixture.
7. Bake for 20–22 minutes or until golden.
8. Cool and drizzle with glaze.
Notes
Store in an airtight container for 3 days.
Freeze up to 2 months.
Use applesauce for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Apple Crumble Cupcakes, fall dessert, easy cupcakes