Description
Fluffy apple pie pancakes topped with warm apples and vanilla maple syrup for a cozy breakfast treat.
Ingredients
Scale
2 cups all-purpose flour
2 eggs
1 1/2 cups milk
2 apples, diced
2 tbsp maple syrup
1 tsp cinnamon
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Instructions
1. Mix dry ingredients in a bowl.
2. Whisk wet ingredients separately.
3. Combine wet and dry ingredients gently.
4. Fold in diced apples.
5. Cook pancakes on a preheated skillet until golden on both sides.
6. Serve warm with vanilla maple syrup.
Notes
Do not overmix the batter.
Use fresh apples for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Apple Pie Pancakes with Vanilla Maple Syrup