Description
A creamy, cheesy, and elegant Artichoke Spinach Quiche perfect for brunch or light dinner. Simple to make and full of flavor!
Ingredients
1 unbaked 9-inch pie crust
1 cup chopped spinach
1 cup chopped artichoke hearts
1 cup shredded cheese (Gruyère or mozzarella)
4 large eggs
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
Instructions
1. Preheat oven to 375°F (190°C).
2. Blind bake crust for 10 minutes and cool slightly.
3. Whisk eggs, cream, salt, and pepper.
4. Add spinach, artichokes, cheese, and garlic powder.
5. Pour into crust and bake for 35–40 minutes.
6. Cool 10 minutes before slicing and serving.
Notes
You can make this quiche a day in advance.
Store in the fridge for up to 3 days or freeze for 2 months.
Reheat at 325°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 135mg
Keywords: Artichoke Spinach Quiche, brunch recipe, cheesy quiche