Chef Jacob Morgan is a culinary innovator with a focus on global flavors made simple. Jacob’s eBooks are full of step-by-step guides that introduce readers to international cuisines in a fun and manageable way. His talent lies in breaking down complex recipes into easy-to-follow steps while still delivering authentic taste. Jacob’s work on FoodFansy opens the door for home cooks to explore new ingredients, techniques, and flavor combinations with confidence and joy.
Pesto Shrimp Pasta does that sound like dinner heaven to you? Because let me tell you, it should. If you’ve been stuck in a weeknight dinner rut, staring at the
Sugar Cookie Recipe: Classic Homemade Perfection Hey there! I’m Emeli, and let me tell you about the sugar cookie that changed everything for me. Years ago, I was traveling through
Hey there! I’m Emeli, and let me tell you about the night that changed my relationship with fish forever. I was standing in my kitchen, staring at a beautiful piece
Hey there! I’m Emeli, and if there’s one thing I’ve learned from years of experimenting in kitchens around the world, it’s this: winter doesn’t have to mean heavy, boring salads.
Hey there! I’m Emeli, and if there’s one thing I’ve learned in all my years of cooking from scrambling eggs as a kid to working in professional kitchens it’s that
Hey there! I’m Emeli, and if there’s one dish that reminds me why I fell in love with cooking, it’s Ratatouille Soup: Remy’s Famous Recipe. Years ago, while wandering through
BBQ Chicken Coleslaw Wraps: Your New Weeknight Hero Tired of dry, overcooked chicken that tastes like cardboard? I hear you. For years, I struggled with rubbery chicken wraps until I
Cinnamon Peach Bread Perfection changed everything for me one late August afternoon. I was standing in my kitchen, surrounded by a basket of overripe peaches from the farmer’s market, and
Create decadent coffee truffles using only simple ingredients at home, and you’ll never buy those overpriced chocolate shop versions again. I still remember the first time I tasted a coffee
Mediterranean Stuffed Sweet Potatoes became my kitchen lifesaver during a particularly hectic season of life. I’m Emeli, and as a chef who’s explored street markets from Athens to Tel Aviv,
Jacob Morgan
