Why make this recipe

Banana bread brownies are an absolute treat for both banana bread lovers and brownie enthusiasts. This easy-to-follow recipe delivers deliciously moist brownies that combine the flavors of ripe bananas and rich chocolate. If you have overripe bananas sitting in your kitchen, you can turn them into a delightful dessert that everyone will rave about. The combination of ingredients makes these brownies incredibly flavorful and satisfying, making them the perfect snack with your afternoon coffee or an indulgent treat anytime.

How to make Banana Bread Brownies

Making banana bread brownies is a straightforward process that requires simple ingredients and minimal prep time. You’re going to enjoy how quickly you can whip these up and get them in the oven. Don’t worry if you are not an experienced baker; this recipe is forgiving and still yields delicious results. Let’s get started!

Ingredients :

For the brownies:

½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 ripe bananas, mashed (about 1 cup)
1 cup all-purpose flour
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
½ tsp ground cinnamon (optional)
½ cup chopped walnuts or pecans (optional)

For the glaze/frosting (optional but amazing):

¼ cup unsalted butter
1 cup powdered sugar
2 tbsp milk or heavy cream
½ tsp vanilla extract

Directions

Instructions:

Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly. While the oven heats up, take a moment to prepare your baking pan.
Prepare the baking pan: Grease or line a 9×9-inch baking pan with parchment paper. This step makes it easier to remove the brownies once they are baked and cool. If you are using parchment paper, leave some overhang on the sides; this will help lift the brownies out of the pan.
Make the brownie batter:
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth. This will incorporate air into your batter, making the brownies light and fluffy.
- Beat in the eggs, one at a time, and add the vanilla extract. Make sure everything is well mixed.
- Stir in the mashed bananas. Use ripe bananas for the best flavor; they should be soft and speckled for the ideal sweetness.
- Next, add the all-purpose flour, baking powder, baking soda, salt, and cinnamon (if using). Mix gently until just combined; be careful not to overmix because that can result in a denser texture.
- If you like some crunch in your brownies, now is the time to fold in the chopped walnuts or pecans.
Bake: Pour the brownie batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center of the brownies; if it comes out clean or with just a few moist crumbs, they are ready.
Make the glaze (optional): While the brownies are baking, you can prepare the delicious glaze. In a small saucepan, melt ¼ cup of unsalted butter over medium heat until it turns golden brown (about 3-4 minutes). Be sure to watch it closely so it doesn’t burn! Remove the pan from the heat and whisk in the powdered sugar, milk (or heavy cream), and vanilla extract until smooth.
Cool and slice: Once the brownies are baked, let them cool slightly in the pan. After about 10-15 minutes, pour the warm glaze over the brownies and spread it evenly. For best results, allow the brownies to cool completely before cutting them into squares. This will help them set and make slicing easier.

How to serve Banana Bread Brownies

Banana bread brownies are perfect for serving at gatherings, parties, or just as a sweet treat at home. You can enjoy them warm or at room temperature. Here are a few serving ideas:

With Coffee or Tea: These brownies pair wonderfully with a cup of coffee or tea, making them ideal for afternoon snacks or brunch.
Ala Mode: For a decadently indulgent treat, serve warm brownies topped with a scoop of vanilla ice cream. The melting ice cream complements the moist brownies perfectly.
Garnish: Consider adding a sprinkle of chopped nuts or a dusting of powdered sugar on top for presentation.
Dessert Platter: Slice the brownies into small squares and present them on a platter mixed with other desserts for a delightful dessert table.

How to store Banana Bread Brownies

To keep your banana bread brownies fresh and delicious, follow these simple storage tips:

Room Temperature: If you plan to eat the brownies within a few days, you can store them in an airtight container at room temperature. They will stay soft and chewy for up to 3-4 days.
Refrigerate: If you want to extend their shelf life, keep them in the fridge in an airtight container. They will last up to a week in the refrigerator.
Freezing: For long-term storage, you can freeze the brownies. Wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag. They can last for up to three months in the freezer. To enjoy, simply thaw them at room temperature.

Tips to make Banana Bread Brownies

Achieving perfect banana bread brownies can be easy with these handy tips:

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be. Look for bananas with brown spots for optimal sweetness.
Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined to avoid tough brownies.
Check Baking Time: Baking times can vary based on your oven and the thickness of the batter. Start checking for doneness at the 25-minute mark.
Let Cool Before Cutting: Allow the brownies to cool completely in the pan before slicing. This helps them firm up, making cutting easier and neater.

Variation

Feel free to get creative with this recipe! Here are a few variations you might want to try:

Chocolate Chips: Mix in ½ cup of chocolate chips for an extra indulgent treat.
Nut-Free: Leave out the nuts if you prefer a nut-free version. The brownies are still delicious without them!
** Peanut Butter Swirl**: Swirl in some peanut butter before baking for a rich and Nutty flavor.
Dairy-Free: Substitute with dairy-free butter and use plant-based milk for a dairy-free option.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Thaw them and drain any excess liquid before mashing and adding them to your batter.

How do I know when my brownies are done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they are done. If there’s batter on it, they need more time.

Can I leave out the glaze?

Absolutely! The brownies are delicious on their own, and the glaze is optional. You can enjoy them plain or with a light dusting of powdered sugar.

How do I make sure my brownies are fudgy instead of cakey?

To achieve fudgy brownies, ensure you don’t overmix your batter, use a little less flour, and avoid baking too long. Check for doneness early.

What can I serve with banana bread brownies?

These brownies go well with coffee or milk, but they also pair beautifully with ice cream or whipped cream if you want to make it a dessert.