Description
Soft, chewy cookies blending the flavors of banana bread with rich chocolate chips, perfect for using overripe bananas.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas until smooth.
- Stir in the melted butter and both sugars until combined.
- Add the egg and vanilla extract, mixing well.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add the flour gradually, mixing until just combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
For best results, use very ripe bananas and avoid overbaking the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread, chocolate chip, cookies, dessert, baking