Description
Delightful cookies that combine the flavors of banana bread and chocolate chip cookies, soft and chewy with ripe bananas and chocolate chips.
Ingredients
Scale
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 0.5 cup mashed overripe banana (about 1 banana)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp ground cinnamon
- 1.5 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare two baking sheets with parchment paper or silicone baking mats.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed banana, egg, and vanilla extract until smooth.
- Combine the flour, baking soda, salt, and cinnamon in a separate bowl.
- Fold the dry ingredients into the wet ingredients until just combined.
- Add the chocolate chips and fold until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for about 10–12 minutes until edges are set and centers are soft.
- Cool on the baking sheets for 10 minutes before transferring to a wire rack.
Notes
Enjoy these cookies warm with milk, coffee, or tea. Serve them fresh or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana bread, chocolate chip cookies, baking, dessert, easy recipes