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Banana Bread Cinnamon Rolls

  • Author: everly
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious banana bread cinnamon rolls topped with cream cheese frosting, combining the best of both flavors.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon (for filling)
  • 1/2 cup cream cheese, softened
  • 1/4 cup butter, softened (for frosting)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C).
  2. Mix the wet ingredients: In a large bowl, combine the mashed bananas, sugar, and softened butter.
  3. Add milk and egg: Pour in the milk and crack the egg into the mixture.
  4. Prepare the dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the banana mixture.
  6. Roll out the dough: Dust a clean surface with flour and roll the dough into a rectangle.
  7. Spread the filling: Spread softened butter over the rolled-out dough and sprinkle with brown sugar and cinnamon.
  8. Roll it up: Starting at one end, roll the dough tightly into a log.
  9. Cut the rolls: Use a sharp knife to cut the log into equal pieces, about 1 to 2 inches thick.
  10. Place in a baking dish: Arrange the rolls in a greased baking dish.
  11. Bake the rolls: Bake for 25-30 minutes until golden brown on top.
  12. Make the frosting: Combine softened cream cheese, softened butter, powdered sugar, and vanilla extract in a bowl.
  13. Frost the rolls: Spread the cream cheese frosting over the warm rolls.
  14. Serve warm: Enjoy your homemade banana bread cinnamon rolls!

Notes

Use ripe bananas for maximum sweetness, and don’t skip the frosting for the best taste.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: banana bread, cinnamon rolls, dessert, cream cheese frosting, baking

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Find it online: https://foodfansy.com/banana-bread-cinnamon-rolls-cream-cheese-frosting/