Description
This Beet Salad with Feta – Fresh & Earthy Clean Food combines roasted beets, tangy feta, and crunchy nuts for a wholesome and colorful dish perfect for any meal.
Ingredients
4 medium beets, roasted and sliced
1/2 cup feta cheese, crumbled
2 cups mixed greens
1/4 cup walnuts, chopped
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Wrap beets in foil and roast for 35–40 minutes until tender.
3. Cool, peel, and slice the beets.
4. Whisk olive oil, lemon juice, honey, salt, and pepper for the dressing.
5. Arrange greens on a plate, top with beets, feta, and nuts.
6. Drizzle with dressing and serve immediately.
Notes
For a vegan option, replace feta with plant-based cheese.
Store leftovers up to 2 days without dressing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Beet Salad, Feta Salad, Clean Food, Healthy Recipes