Description
Delightfully fluffy and crispy Belgian waffles, perfect for breakfast or brunch, customizable with various toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the Belgian waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients together including flour, sugar, baking powder, and salt.
- Prepare the wet ingredients by whisking egg yolks, milk, melted butter, and vanilla in a separate bowl.
- Combine the wet and dry ingredients gently using a spatula.
- Beat the egg whites in a clean bowl until soft peaks form.
- Fold the whipped egg whites into the batter carefully to maintain fluffiness.
- Cook the batter in the preheated waffle iron for 4 to 5 minutes, or until golden brown.
- Serve the waffles warm with your choice of toppings.
Notes
Don’t overmix the batter to avoid dense waffles. Experiment with toppings like syrup, fresh fruit, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Belgian waffles, breakfast, brunch, fluffy waffles, homemade waffles