Description
A refreshing and colorful salad featuring crisp celery, sweet carrots, and a delicious umami dressing, perfect for gatherings and meals.
Ingredients
Scale
- 4 cups of celery, thinly sliced
- 1 cup of shredded carrots
- 1/2 cup of red bell pepper, thinly sliced
- 1/4 cup of green onions, chopped
- 1/4 cup of chopped cilantro
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of toasted sesame seeds
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Begin by washing and preparing the vegetables. Thinly slice the celery and red bell pepper. Shred the carrots using a grater or food processor. Chop the green onions and cilantro. Place all these veggies in a large mixing bowl.
- Make the dressing: In a separate small bowl, combine the soy sauce, rice vinegar, sesame oil, and toasted sesame seeds. Whisk these ingredients together until well blended.
- Combine the salad and dressing: Pour the dressing over the mixed vegetables. Use a large spoon to toss everything together gently, making sure all the veggies are evenly coated.
- Season: Taste the salad and season with salt and pepper according to your preference.
- Serve: The salad can be served immediately or chilled for a refreshing outcome.
Notes
Choose fresh vegetables for the best flavor. The dressing can be adjusted to suit your preferences. This salad is also versatile; feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Asian salad, vegan salad, refreshing salad, easy salad, quick salad