Why Make This Recipe

Banana bread chocolate chip cookies are the ultimate treat for anyone who loves the sweet, rich flavors of bananas combined with the deliciousness of chocolate. This recipe is perfect for those who have overripe bananas sitting on their counter and aren’t sure what to do with them. It brings together the comforting essence of banana bread and the fun of cookies, making it a hit for both kids and adults. With just a few simple ingredients, you can whip up a batch of soft, chewy cookies that are bursting with chocolate chips.

These cookies aren’t just delicious; they also introduce a delightful twist to your baking routine. They are great for any occasion—whether you’re hosting a gathering, needing a snack for school lunches, or simply satisfying a late-night craving. Plus, since they’re easy to make, you won’t feel overwhelmed. Gather your ingredients, follow the steps, and soon you will be rewarded with warm, gooey cookies that everyone will love!

How to Make Best Banana Bread Chocolate Chip Cookies

Making banana bread chocolate chip cookies is straightforward. Here’s how to do it step by step:

Ingredients

2 ripe bananas, mashed
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Directions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough for the cookies to bake evenly.
Mix Sugars and Butter: In a mixing bowl, combine the melted butter with brown sugar and granulated sugar. Stir these together until the mixture is well combined. The sugars will dissolve slightly into the melted butter, creating a smooth base for your cookies.
Add Bananas, Egg, and Vanilla: Next, add the mashed bananas to the butter and sugar mixture. Then crack in the egg and add the vanilla extract. Mix everything until you achieve a smooth batter. It’s okay if it’s slightly lumpy due to the bananas; that’s part of the charm!
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the baking soda and salt are evenly distributed throughout the flour.
Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture. Stir gently until everything is just combined. Be careful not to overmix—this keeps the cookies soft and tender.
Fold in Chocolate Chips: Once your dough is ready, fold in the chocolate chips. Make sure they are distributed evenly. You can use semi-sweet, dark, or even milk chocolate chips based on your preferences.
Drop Dough onto Baking Sheet: Using a tablespoon or a cookie scoop, drop portions of the cookie dough onto the prepared baking sheet. Leave some space between each cookie because they will spread out while baking.
Bake: Place the cookies in the oven and bake for 10-12 minutes. Keep an eye on them, and look for lightly golden edges—I recommend taking them out when they’re just starting to brown on the edges but still look slightly soft in the center.
Cool: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. This little wait will help them firm up a bit so they don’t fall apart.

How to Serve Best Banana Bread Chocolate Chip Cookies

These banana bread chocolate chip cookies can be enjoyed warm, straight from the oven. The chocolate chips will be gooey and melty—a delightful experience! For a fun twist, you could even serve them with a scoop of vanilla ice cream on top. This combo is especially great in the summer or for a special dessert after dinner.

If you want to keep it simple, pair them with a cup of coffee or tea. The sweetness of the cookies perfectly balances the bitterness of the drink. You can also pack them into lunchboxes or serve them at a picnic for an easy, crowd-pleasing treat!

How to Store Best Banana Bread Chocolate Chip Cookies

To store your freshly baked cookies, let them cool completely first. You can then place them in an airtight container at room temperature. They will stay fresh for about 3 days—if they last that long!

If you want to keep them longer, consider freezing the cookies. Layer them between sheets of parchment paper in a freezer-safe bag or container. They can last in the freezer for up to 3 months. When you’re ready to eat, just thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

Tips to Make Best Banana Bread Chocolate Chip Cookies

Use Overripe Bananas: The riper the bananas, the sweeter your cookies will be. Look for bananas with lots of brown spots for the best flavor.
Don’t Overmix: Be gentle when combining your wet and dry ingredients. Overmixing can lead to tough cookies, so mix just until combined.
Experiment with Add-ins: You can add chopped nuts, shredded coconut, or even oats to customize your cookies further!
Chill the Dough: If you find that your cookie dough is too sticky, consider chilling it in the fridge for about 30 minutes before baking. This can make it easier to handle.
Adjust Baking Time: Every oven is slightly different. Keep an eye on your cookies and adjust the baking time as needed to achieve your desired texture.

Variations

Feel free to get creative with this recipe! Here are a few variations you might enjoy:

Nutty Version: Add chopped walnuts or pecans for a delightful crunch that complements the softness of the banana.
Peanut Butter Chocolate Chip Cookies: Mix in 1/4 cup of peanut butter with your wet ingredients for a nutty flavor that pairs beautifully with chocolate.
Coconut Banana Cookies: Add shredded coconut to the dough for a tropical twist.
Spiced Cookies: Incorporate a teaspoon of cinnamon or nutmeg to give your cookies a warm, spiced flavor.

FAQs

Q: Can I use frozen bananas?
A: Yes! Thaw them before mashing. They may release extra moisture, so you may need to adjust the flour slightly.

Q: How can I make my cookies healthier?
A: You can replace half of the all-purpose flour with whole wheat flour and reduce the sugar. You may also consider using less butter or substituting applesauce for some of it.

Q: Can I make these cookies gluten-free?
A: Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Q: What should I do if my cookies are too flat?
A: This could be due to too much sugar, not enough flour, or butter that’s too soft. Make sure to measure your ingredients accurately.

Q: Can I make dough ahead of time?
A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months before baking. Just let it come to room temperature before baking.

Banana bread chocolate chip cookies are not just easy to make; they’re also a fun way to enjoy a beloved flavor combination. With these simple steps and tips, you’ll have soft, chewy cookies that everyone will adore. Happy baking!

Banana Bread Chocolate Chip Cookies

Author: everly
Total Time: 27 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

Soft, chewy cookies combining the sweet flavors of bananas and rich chocolate chips, perfect for any occasion.

Ingredients

Scale

2 ripe bananas, mashed
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Preheat the oven to 350°F (175°C).
Mix the melted butter with brown sugar and granulated sugar.
Add the mashed bananas, egg, and vanilla extract.
Combine dry ingredients: whisk together flour, baking soda, and salt.
Mix the dry ingredients into the wet mixture until just combined.
Fold in chocolate chips until evenly distributed.
Drop cookie dough onto a baking sheet, leaving space between each.
Bake for 10-12 minutes until golden edges appear.
Cool on the baking sheet before transferring to a wire rack.

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: banana cookies, chocolate chip cookies, dessert, baking, banana bread, easy recipe