Description
Soft, chewy cookies combining the sweet flavors of bananas and rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted butter with brown sugar and granulated sugar.
- Add the mashed bananas, egg, and vanilla extract.
- Combine dry ingredients: whisk together flour, baking soda, and salt.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop cookie dough onto a baking sheet, leaving space between each.
- Bake for 10-12 minutes until golden edges appear.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Serve warm with a scoop of vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana cookies, chocolate chip cookies, dessert, baking, banana bread, easy recipe