Description
A creamy and cheesy soup featuring tender broccoli florets blended into a smooth, rich base, perfect for a warm meal.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low sodium chicken stock
- 2 cups whole milk
- Salt and black pepper, to taste
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Cook the onion for about 4 to 5 minutes until soft and translucent.
- Add flour and cook for 1 to 2 minutes until lightly golden.
- Incorporate chicken stock slowly while whisking continuously.
- Add celery and broccoli florets; bring to a gentle boil for about 5 minutes.
- Simmer for 12 to 15 minutes until broccoli is tender.
- Add milk and simmer for an additional 2 to 3 minutes until thickened.
- Add cheddar cheese in small handfuls, ensuring each melts completely before adding more.
- Adjust seasonings to taste.
- Serve warm with extra cheddar on top if desired.
Notes
Use fresh cheese for better melting. For a creamier texture, add more milk or cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: broccoli cheddar soup, comfort food, creamy soup, vegetarian soup, easy recipes