Description
This Best Ever Pumpkin Pie Recipe is creamy, spiced, and holiday-perfect—your go-to dessert for Thanksgiving and beyond.
Ingredients
1 unbaked 9-inch pie crust
2 cups pumpkin purée (fresh or canned)
2 large eggs
1 cup evaporated milk or cream
3/4 cup brown sugar
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp allspice
Pinch of salt
Instructions
1. Preheat oven to 425°F (220°C).
2. Prepare pie crust in a 9-inch pan.
3. Whisk pumpkin purée, sugar, and spices together.
4. Add eggs, then slowly whisk in evaporated milk.
5. Pour filling into crust.
6. Bake at 425°F for 15 minutes, then reduce to 350°F (175°C) and bake for 40–50 minutes.
7. Check doneness with a knife near center.
8. Cool at room temperature for 2 hours before serving.
Notes
For best results, use sugar pie pumpkins or canned 100% pumpkin purée.
Store leftovers in the refrigerator up to 4 days.
Top with whipped cream or serve with hot apple cider.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Best Ever Pumpkin Pie Recipe, Thanksgiving dessert, holiday baking