Description
Creamy, rich, and perfectly comforting this Best Tomato Soup with Cheddar Bay Dumplings blends tangy tomatoes with fluffy, buttery dumplings for the ultimate cozy meal.
Ingredients
2 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 tsp sugar
½ tsp dried basil
Salt and pepper to taste
1 ½ cups flour
2 tsp baking powder
1 cup shredded cheddar cheese
2 tbsp cold butter, cubed
½ tsp garlic powder
¾ cup milk
Instructions
1. Sauté onion and garlic in olive oil until soft.
2. Add crushed tomatoes, broth, sugar, and basil.
3. Simmer 15 minutes, then blend until smooth.
4. Mix dumpling ingredients until dough forms.
5. Drop spoonfuls of dough into simmering soup.
6. Cover and cook 15 minutes until dumplings are fluffy.
7. Rest 5 minutes before serving.
Notes
You can add spinach or herbs for extra flavor.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup, Comfort Food
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 8g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Best Tomato Soup with Cheddar Bay Dumplings, comfort food, easy soup recipe