A hearty black eyed peas recipe packed with flavor and warmth, perfect for cozy dinners or family meals.

Scale

2 cups dried black eyed peas (soaked overnight)

1 tablespoon olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 green bell pepper, diced

2 celery stalks, chopped

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

4 cups vegetable broth

1 bay leaf

1. Rinse and soak the black eyed peas overnight.

2. In a pot, heat olive oil over medium heat.

3. Sauté onion, garlic, bell pepper, and celery until fragrant.

4. Add peas, paprika, salt, and bay leaf.

5. Pour in vegetable broth, bring to a boil, then simmer 45–60 minutes.

6. Remove bay leaf and serve warm.

For a spicier kick, add cayenne or jalapeños.

Can be stored up to 4 days in the fridge or 3 months frozen.

Keywords: black eyed peas, vegan, healthy, comfort food