Description
A delightful dish combining tender beef with crisp vegetables in a rich black pepper sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound beef (flank steak or sirloin), thinly sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons black pepper sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt to taste
- Cooked rice or noodles for serving
Instructions
- Heat the oil in a large pan or wok over medium-high heat.
- Sauté the minced garlic and ginger for about 30 seconds until fragrant.
- Cook the beef for about 3-5 minutes until browned.
- Add the sliced bell pepper, onion, and broccoli, stir-frying for about 3-4 minutes.
- Prepare the sauce by adding black pepper sauce, soy sauce, and oyster sauce, mixing well.
- Season with salt to taste.
- Serve hot over steamed rice or noodles.
Notes
Customize with various vegetables or serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: black pepper beef, stir fry, quick meals, Asian cuisine, beef recipes