Description
A quick and flavorful dish featuring tender beef, vibrant vegetables, and a spicy kick from black pepper, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cups mixed vegetables (e.g., broccoli, carrots, snap peas)
- Cooked rice or noodles (for serving)
Instructions
- Marinate the beef: In a bowl, combine the sliced beef, black pepper, soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly. Cover the bowl and let it marinate for about 15 minutes.
- Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Cook the beef: Add the marinated beef to the pan and stir-fry for about 4-5 minutes or until browned and cooked through.
- Stir-fry vegetables: In the same pan, add the sliced bell pepper, onion, and mixed vegetables. Stir-fry for about 3-4 minutes.
- Combine everything: Return the cooked beef to the pan with the vegetables and cook for an additional 2-3 minutes.
- Serve: Serve hot over rice or toss with noodles.
Notes
Customize with your favorite vegetables or adjust spice levels. Can be made gluten-free with tamari.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Black Pepper Beef, Stir fry, Quick dinner, Asian cuisine, Beef recipes