Description
A delightful dessert that combines the sweetness of fresh blackberries with a buttery, cake-like topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- Whipped cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the blackberries by combining them with half of the sugar in a baking dish.
- Mix the dry ingredients in a separate bowl: flour, remaining sugar, baking powder, and salt.
- Combine wet ingredients with dry: add milk, melted butter, and vanilla extract to the dry mixture.
- Pour the batter over the prepared blackberries.
- Bake in the oven for 40-45 minutes until golden brown.
- Let it cool slightly and serve warm with whipped cream.
Notes
For best flavor, use fresh blackberries. Adjust sugar to taste based on the ripeness of the blackberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: blackberry, cobbler, dessert, summer, baking