Description
A delightful dessert that showcases the sweetness and tartness of fresh blackberries, baked in a buttery, cake-like batter.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the blackberries and 1/2 cup of sugar in a mixing bowl.
- Mix together the flour, remaining sugar, baking powder, and salt in another bowl.
- Add the milk, melted butter, and vanilla to the dry ingredients.
- Pour the batter into a greased baking dish.
- Spoon the blackberry mixture over the batter.
- Bake for 40-45 minutes until the topping is golden brown.
- Serve warm with whipped cream or ice cream.
Notes
For best results, serve warm with vanilla ice cream or whipped cream. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blackberry cobbler, dessert, easy dessert, summer dessert, fruit cobbler