Blackstone Garlic Parmesan Chicken Skewers: Ultimate 20-Minute Recipe

Blackstone garlic parmesan chicken skewers might just be the answer to your weeknight dinner prayers. Tired of dry, overcooked chicken breasts that leave your family reaching for the ketchup? I’ve been there, standing at my griddle, wondering why my chicken always seemed to lack that restaurant-quality juiciness and flavor.

Let me share a story with you. Last summer, I was hosting a backyard gathering for friends, and I wanted to create something that would have everyone talking. As someone who’s spent years perfecting recipes from professional kitchens to street food adventures around the world, I knew the secret wasn’t just in the cooking—it was in the love and technique behind it. That’s when I developed these garlic parmesan chicken skewers that literally melt in your mouth, combining the convenience of griddle cooking with flavors that transport you straight to an Italian trattoria.

Hey there! I’m Emeli, and at FoodFansy, I believe that great food doesn’t need to be complicated—it just needs to come from the heart. These skewers prove exactly that point, transforming simple chicken breasts into something extraordinary with just a few pantry staples and the right technique.

In this comprehensive guide, I’ll walk you through everything: from selecting the perfect chicken cuts and creating that game-changing marinade, to mastering the griddle technique and exploring delicious variations that’ll keep this recipe fresh in your rotation.

Why This Blackstone Garlic Parmesan Chicken Skewers Recipe Works

There’s something magical about food that brings people together, and these skewers do exactly that. After perfecting this recipe through countless iterations, I’ve discovered why it works so beautifully:

• Uses affordable, everyday ingredients – No need to hunt down specialty items or break the bank. Boneless chicken breasts, basic spices, and quality parmesan create restaurant-worthy results • Marinates in just 20 minutes for maximum tenderness – The combination of mayo, oil, and acid-forward seasonings breaks down tough fibers quickly, meaning you can go from prep to plate in under an hour • Perfect for any occasion – Whether it’s a busy Tuesday night or weekend entertaining, these skewers scale beautifully and always impress • Griddle magic – The Blackstone’s even heat distribution creates that perfect caramelization while keeping the chicken incredibly juicy inside

Choosing the Right Chicken for Blackstone Garlic Parmesan Chicken Skewers

The foundation of any great chicken dish starts with selecting the right cut, and for these skewers, your choices can make or break the final result.

Best Cuts for This Blackstone Garlic Parmesan Chicken Skewers Recipe

Boneless chicken breasts are my top choice for these skewers, and here’s why. They offer consistent sizing when cubed, cook evenly on the griddle, and their mild flavor profile allows the garlic parmesan marinade to truly shine. The key is cutting them into uniform 1-inch cubes to ensure even cooking.

Chicken thighs make an excellent alternative if you prefer darker meat. They’re naturally more forgiving due to higher fat content, making them nearly impossible to overcook. The richer flavor pairs beautifully with the herb-forward marinade.

Buying Tips for Your Blackstone Garlic Parmesan Chicken Skewers

When selecting chicken breasts, look for pieces that are pale pink with no gray spots or strong odors. The meat should feel firm and spring back when pressed. I always ask my butcher for breasts that are similar in thickness—this ensures uniform cooking times on the griddle.

For the best value, buy family packs and portion them yourself. You can freeze individual portions in the marinade for quick future meals.

Substitutions for Blackstone Garlic Parmesan Chicken Skewers

Turkey breast works wonderfully as a leaner alternative, though you’ll want to watch cooking times closely. Pork tenderloin offers a different flavor profile but takes beautifully to this marinade. For a surf-and-turf twist, try large shrimp—just reduce the cooking time to 1-2 minutes per side.

Ingredients & Prep for Blackstone Garlic Parmesan Chicken Skewers

Getting your prep right is where the magic begins, and I’ve learned that taking time with this step pays dividends in flavor.

Meat Prep Essentials for Blackstone Garlic Parmesan Chicken Skewers

Start by patting your chicken completely dry with paper towels—this is crucial for proper marinade adherence and griddle searing. Cut the chicken into uniform 1-inch cubes, trimming any excess fat or silver skin. I like to cut slightly against the grain when possible, which helps create more tender bites.

Let the cubed chicken come to room temperature for about 15 minutes before marinating. This ensures even seasoning penetration and more consistent cooking.

The Game-Changing Marinade for Blackstone Garlic Parmesan Chicken Skewers

The beauty of this marinade lies in its balance of fat, acid, and aromatics. The Duke’s mayo (or your preferred brand) acts as both a tenderizer and moisture barrier, while the oil helps with heat distribution on the griddle. The grated garlic provides immediate flavor impact, while the garlic salt adds depth and seasoning power.

Pro tip from my kitchen: Grate your garlic fresh rather than using pre-minced—it makes a noticeable difference in both flavor intensity and texture.

Pantry Staples for Perfect Blackstone Garlic Parmesan Chicken Skewers

Keep these essentials stocked: high-quality olive oil for the marinade, fresh parmesan cheese (never pre-grated if you can help it), and good Italian seasoning. I’m partial to Blackstone’s Tuscan Herb blend, but any quality Italian seasoning works beautifully.

Step-by-Step Cooking Instructions for Blackstone Garlic Parmesan Chicken Skewers

Here’s where years of griddle experience really pay off. Follow these steps for consistently perfect results every time.

Pre-Cooking Prep for Blackstone Garlic Parmesan Chicken Skewers

Begin by threading your marinated chicken onto skewers, leaving small gaps between pieces for even heat circulation. I prefer metal skewers for their heat conduction properties, but if using wooden ones, soak them for at least 30 minutes beforehand.

Preheat your Blackstone griddle to medium to medium-high heat—about 375-400°F if you have a temperature gauge. Add a thin layer of oil to prevent sticking, but don’t overdo it since your chicken already has oil from the marinade.

Cooking Method for Perfect Blackstone Garlic Parmesan Chicken Skewers

Place the skewers on the preheated griddle with space between each one. Cook for 2-3 minutes per side, rotating through all four sides for even browning. You’re looking for that beautiful golden caramelization that only a properly heated griddle can provide.

The key is patience—resist the urge to move the skewers too early. Let each side develop that gorgeous crust before rotating.

Doneness Check for Blackstone Garlic Parmesan Chicken Skewers

Chicken is safely cooked at 165°F internal temperature. Use an instant-read thermometer inserted into the thickest piece to check. The meat should feel firm but not hard, and juices should run clear.

Visual cues are important too: properly cooked chicken will have an opaque, white appearance throughout with no pink areas.

Resting Your Blackstone Garlic Parmesan Chicken Skewers

This step is crucial but often overlooked. Let the skewers rest for 2-3 minutes after cooking to allow juices to redistribute throughout the meat. During this time, brush with your prepared garlic butter for that final flavor boost and gorgeous shine.

Pro Tips for Perfect Blackstone Garlic Parmesan Chicken Skewers

After making these skewers countless times, I’ve learned some tricks that separate good from extraordinary.

Avoiding Tough, Dry Blackstone Garlic Parmesan Chicken Skewers

Don’t overcrowd your griddle—this drops the temperature and creates steam instead of that coveted sear. Cook in batches if necessary. Baste with garlic butter in the final minutes of cooking for extra moisture and flavor layering.

Temperature control is everything—too hot and you’ll char the outside while leaving the inside undercooked; too low and you’ll miss that beautiful caramelization.

Essential Tools for Blackstone Garlic Parmesan Chicken Skewers

Invest in a good instant-read thermometer—it’s the difference between perfectly cooked and overcooked chicken. A long-handled spatula helps with safe skewer rotation, and metal skewers conduct heat better than wooden ones, helping cook the chicken more evenly.

Storage & Reheating Your Blackstone Garlic Parmesan Chicken Skewers

Cooked skewers keep in the refrigerator for up to 3 days. For reheating, I prefer the oven at 350°F for 8-10 minutes rather than the microwave, which can make them rubbery. You can freeze cooked skewers for up to 3 months—just add a splash of chicken broth when reheating to restore moisture.

Flavor Variations for Blackstone Garlic Parmesan Chicken Skewers

One of my favorite aspects of this recipe is how adaptable it is to different flavor profiles and dietary needs.

Spicy Twist on Blackstone Garlic Parmesan Chicken Skewers

Add chipotle peppers in adobo to your marinade for smoky heat, or incorporate cayenne pepper and red pepper flakes for straight-forward spice. A dash of hot honey in the garlic butter creates sweet heat that’s absolutely addictive.

Keto/Paleo Blackstone Garlic Parmesan Chicken Skewers

This recipe is naturally keto and paleo-friendly! Just ensure your mayo is made with avocado oil, and double-check that your seasonings don’t contain hidden sugars. The parmesan keeps carbs minimal while adding richness.

Global Flavors for Blackstone Garlic Parmesan Chicken Skewers

Mediterranean variation: Swap Italian seasoning for oregano, add lemon zest, and finish with feta instead of parmesan. Asian-inspired: Use sesame oil in the marinade, add ginger and soy sauce, and garnish with sesame seeds and scallions.

Serving Suggestions for Blackstone Garlic Parmesan Chicken Skewers

These versatile skewers pair beautifully with a variety of sides, making them perfect for any dining occasion.

For weeknight dinners: Serve over creamy mashed potatoes or buttery rice pilaf. The garlic butter from the skewers creates an instant sauce when it mingles with starches.

For entertaining: Present on a platter with grilled asparagus, roasted vegetables, or a fresh arugula salad dressed with lemon vinaigrette. The colors are beautiful and the flavors complement perfectly.

Wine pairings: A crisp Pinot Grigio or Sauvignon Blanc enhances the garlic and herb flavors without competing. For red wine lovers, a light Chianti works wonderfully. Beer pairings: Wheat beers or light lagers provide a refreshing contrast to the rich, savory flavors.

FAQs About Blackstone Garlic Parmesan Chicken Skewers

After sharing this recipe with countless home cooks, these are the questions I hear most often.

Can I use frozen chicken for Blackstone garlic parmesan chicken skewers? Yes, but thaw completely first and pat extra dry. Frozen chicken releases more moisture, which can prevent proper browning on the griddle.

How do I fix overcooked Blackstone garlic parmesan chicken skewers? Prevention is best, but if it happens, immediately brush with extra garlic butter and tent with foil. The residual heat will help redistribute some moisture. For future reference, invest in that instant-read thermometer!

Are these Blackstone garlic parmesan chicken skewers safe during pregnancy? Yes, as long as the chicken reaches 165°F internal temperature and you use pasteurized mayo in the marinade. Always verify with your healthcare provider about specific dietary concerns.

Can I prep these Blackstone garlic parmesan chicken skewers ahead? Absolutely! Marinated chicken keeps beautifully for up to 24 hours in the refrigerator. You can even thread them onto skewers the morning of serving.

Conclusion

Fire up your Blackstone griddle and give these garlic parmesan chicken skewers a try tonight! There’s something incredibly satisfying about creating restaurant-quality food in your own backyard, and these skewers deliver every single time.

What I love most about this recipe is how it embodies everything FoodFansy stands for—simple ingredients transformed into something extraordinary through technique and heart. From that first perfectly caramelized bite to the last drop of garlicky, buttery goodness, these skewers create the kind of food memories that bring people back to your table again and again.

Join the thousands of home cooks who’ve made these skewers a regular part of their dinner rotation! I’d love to hear about your variations and see your beautiful griddle creations—tag me on social media and share your FoodFansy moments.

Ready for your next griddle adventure? Try our [Blackstone Mongolian Beef Recipe] or explore our [Complete Guide to Griddle Vegetables] for the perfect sides to accompany these incredible skewers.

If you enjoyed this recipe, be sure to share it with your friends or save it for later!

I’d love to see your unique twist—feel free to post your photos on Pinterest!

Happy griddling! – Emeli

Blackstone Garlic Parmesan Chicken Skewers: Ultimate 20-Minute Recipe

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• Author: Emeli
• Total Time: 25 minutes

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Ingredients

•  4 boneless chicken breasts, cubed
•  15 medium-sized skewers

Marinade

•  1 tbsp. oil
•  1 tsp grated garlic
•  1 tsp garlic salt
•  1 tsp paprika
•  1 tsp oregano
•  2 tsp Italian seasoning (Blackstone Tuscan Herb or Tutto Italiano)
•  1.5 tsp Blackstone Bayou Blend (Cajun seasoning)
•  2 tbsp. Parmesan cheese
•  ¼ cup Dukes Mayo

Garlic Butter

•  1 stick unsalted butter, melted
•  2 tbsp. fresh grated garlic
•  ½ tsp garlic salt
•  1.5 tbsp. flat-leaf parsley, chopped
•  2 tbsp. Parmesan cheese
•  Pinch of crushed red pepper

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Instructions

1. Cube the chicken and place it in a large bowl. Add the marinade ingredients, coating the chicken evenly. Marinate for at least 20 minutes, or up to overnight.
2. Thread the chicken onto the skewers. Preheat the Blackstone griddle to medium to medium-high heat and add a thin layer of oil. Place the skewers on the griddle and cook for 2-3 minutes on each of the four sides.
3. While the chicken is cooking, mix the garlic butter ingredients in a small bowl. In the last couple of minutes of cooking, brush the chicken skewers with the garlic butter on both sides. Plate the skewers, garnish with more Parmesan cheese if desired, and enjoy!

Notes

• Use boneless, skinless chicken breasts or thighs for juicy, tender skewers.

• Marinate for at least 30 minutes (or up to 4 hours) in the garlic parmesan mixture for maximum flavor.

• If using wooden skewers, soak them in water for 20–30 minutes to prevent burning on the griddle.

• Cook the skewers on medium-high heat on the Blackstone for even searing and a golden crust.

• Sprinkle with extra Parmesan and fresh parsley before serving for a restaurant-quality finish.

 

• Pairs perfectly with grilled veggies, rice, or a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desssert

Nutrition

• Calories: 220kcal
• Sugar: 0g
• Sodium: 450mg
• Fat: 10g
• Carbohydrates: 1 g
• Fiber: 0g
• Protein: 28g

Keywords: BLACKSTONE GARLIC PARMESAN CHICKEN SKEWERS