Description
A rich and creamy Blueberry Cheesecake Stuffed French Toast with golden edges and a soft, indulgent center.
Ingredients
Thick sliced bread
Cream cheese
Blueberries
Eggs
Milk
Vanilla extract
Cinnamon
Butter
Instructions
1. Mix cream cheese until smooth and fold in blueberries.
2. Slice bread and stuff with cheesecake filling.
3. Whisk eggs, milk, vanilla, and cinnamon.
4. Dip stuffed bread into custard mixture.
5. Cook on medium heat until golden on both sides.
6. Rest briefly and serve warm.
Notes
Use day-old bread for best texture.
Do not oversoak the bread in custard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 145mg
Keywords: Blueberry Cheesecake Stuffed French Toast