Description
Blueberry Cheesecake Stuffed French Toast is a creamy, fruit-filled breakfast treat made with brioche, cream cheese, and fresh blueberries. Perfect for cozy mornings and special brunches!
Ingredients
4 oz cream cheese, softened
2 tbsp sugar
1/2 tsp vanilla extract
1/4 cup blueberries
6 slices brioche bread
3 eggs
1/2 cup milk
1/2 tsp cinnamon
Butter for cooking
Powdered sugar and maple syrup for topping
Instructions
1. Whisk together eggs, milk, vanilla, and cinnamon.
2. Mix cream cheese, sugar, and blueberries to make filling.
3. Spread filling between two bread slices.
4. Dip the sandwich in egg mixture until coated.
5. Cook on buttered skillet 2–3 min per side until golden.
6. Let rest 1 minute before slicing.
7. Serve with syrup and powdered sugar.
Notes
Use day-old bread for best texture.
Try lemon zest for a fresh twist.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 18g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Blueberry Cheesecake Stuffed French Toast, breakfast, brunch, stuffed toast