Description
A creamy, fruity twist on a breakfast classic! This Blueberry Cheesecake Stuffed French Toast features rich cream cheese, juicy blueberries, and golden-brown bread for the ultimate brunch indulgence.
Ingredients
1 cup cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 cup fresh or frozen blueberries
6 thick slices brioche or challah bread
3 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon
Butter for frying
Maple syrup or blueberry compote for topping
Instructions
1. Mix cream cheese, sugar, and vanilla until smooth.
2. Fold in blueberries gently.
3. Spread filling between two slices of bread.
4. Whisk eggs, milk, cinnamon, and vanilla for custard.
5. Dip each stuffed sandwich into custard mixture.
6. Fry on a buttered skillet 3–4 minutes per side.
7. Serve warm with syrup and extra berries.
Notes
Use day-old bread for best texture.
Substitute strawberries or raspberries for blueberries.
Can be baked at 375°F for 20 minutes instead of frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 18g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 125mg
Keywords: Blueberry Cheesecake Stuffed French Toast, stuffed french toast, brunch recipe