Description

This Blueberry Cheesecake Stuffed French Toast is the ultimate indulgent breakfast or brunch dish. Thick slices of brioche are filled with a creamy cheesecake and blueberry mixture, dipped in cinnamon-spiced custard, and pan-fried to golden perfection. Topped with maple syrup and extra berries, it’s a brunch favorite that looks fancy but is easy to make at home.

Ingredients

Cheesecake Filling:

150g (5.3 oz) cream cheese, softened

2 tablespoons caster sugar

1 teaspoon vanilla extract

½ cup blueberries (fresh or thawed if frozen)

French Toast & Custard:

1 loaf day-old brioche, sliced thick (8 slices)

1 egg

½ cup milk

½ cup cream

1 teaspoon cinnamon

Butter, for frying

Toppings (Optional but Recommended):

Extra blueberries

Icing sugar, for dusting

Maple syrup, for drizzling

Instructions

Prepare the Cheesecake Filling

In a bowl, combine the softened cream cheese, caster sugar, and vanilla extract.
Gently fold in the blueberries.
Mix until smooth and well combined.

2. Prepare the Bread

Slice brioche into thick 1.5-inch slices.
Using a sharp knife, create a deep pocket in the middle of each slice OR sandwich two slices together.

3. Stuff the Bread

Fill each brioche slice with 1–2 tablespoons of cheesecake mixture.
If using two slices, press edges gently to seal.

4. Make the Custard

In a shallow dish, whisk together the egg, milk, cream, and cinnamon until well combined.

5. Dip and Cook

Heat a large skillet over medium heat. Add a small knob of butter.
Dip each stuffed slice of brioche into the egg mixture, coating both sides.
Place in the skillet and cook for 3–4 minutes per side, or until golden brown and crisp.

6. Serve

Transfer to a plate.
Top with icing sugar, extra blueberries, and a generous drizzle of maple syrup.
Serve warm and enjoy!

Notes

Make ahead: Stuffed slices can be prepped and refrigerated overnight before dipping in custard.
Frozen berries: If using frozen blueberries, thaw and drain before adding to the filling to avoid excess moisture.
Bread type: Day-old brioche is ideal. If using fresh bread, lightly toast before stuffing.
Customization: Add lemon zest to the filling for a fresh twist, or swap blueberries with strawberries or raspberries.

Prep Time: 15 minutes
Cook Time: 15minutes
Category: Breakfest

Keywords: Blueberry Cheesecake Stuffed French Toast