Description
Fluffy Blueberry Lemon Pancake Bites a quick, fruity twist on classic pancakes, perfect for breakfast or snacking!
Ingredients
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
3/4 cup milk
1 egg
2 tbsp melted butter
1 tbsp lemon zest
1/2 cup blueberries
Instructions
1. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
2. Whisk dry ingredients together in a bowl.
3. In a separate bowl, whisk wet ingredients.
4. Combine both and fold in lemon zest and blueberries.
5. Spoon batter into the tin, filling 3/4 full.
6. Bake for 10–12 minutes until golden and springy.
7. Cool slightly before serving.
Notes
You can replace blueberries with raspberries or chocolate chips.
For dairy-free, use almond milk and vegan butter.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 55
- Sugar: 4g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: Blueberry Lemon Pancake Bites, breakfast, easy pancakes, lemon dessert