A quick and healthy stir-fry made with tender beef, fresh bok choy, and savory garlic-ginger sauce ready in 30 minutes!

Scale

1 lb flank steak, thinly sliced

3 cups bok choy, chopped

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

1 tsp cornstarch

1 clove garlic, minced

1 tsp fresh ginger, minced

2 tbsp neutral oil

1. In a bowl, mix beef with soy sauce, oyster sauce, sesame oil, cornstarch, garlic, and ginger. Marinate for 15–20 minutes.

2. Heat oil in a wok over high heat.

3. Stir-fry beef for 2–3 minutes until browned; remove.

4. Add bok choy and stir-fry for 2 minutes.

5. Return beef to the wok, toss together, and cook 1 more minute.

6. Serve hot over rice or noodles.

Marinate longer for richer flavor.

Substitute tofu for a vegetarian version.

Add chili flakes for a spicy kick.

Keywords: Bok Choy Stir-Fried Beef, Healthy dinner, Quick meals