Description
A delightful meal combining chicken thighs, fresh broccoli, and comforting spaghetti, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups broccoli florets
- 2 chicken thighs
- 1 cup light cheese (shredded)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the chicken by seasoning with salt, pepper, garlic powder, and Italian seasoning.
- Place the chicken in a baking dish and drizzle with olive oil.
- Bake the chicken for about 25-30 minutes until fully cooked.
- Bring salted water to a boil in a large pot.
- Add the spaghetti and cook according to package instructions.
- When there are 3 minutes left, add the broccoli florets.
- Drain the spaghetti and broccoli and return them to the pot.
- Add the cooked chicken, sliced, and shredded cheese to the pot.
- Toss everything together to mix well.
- Serve hot and enjoy!
Notes
For serving, consider garnishing with fresh herbs or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: broccoli, chicken, spaghetti, pasta, quick dinner