Broccolini, Chicken Sausage, and Orzo Skillet became my go-to rescue meal during one of those chaotic weeks when life felt like it was moving at warp speed. You know the feeling—when you’re staring into the fridge at 6 PM, wondering how you’re going to pull together something nutritious and delicious without spending hours in the kitchen or dirtying every pot you own.
I remember the exact moment this recipe was born. I had just returned from a particularly busy day at the restaurant, my feet aching and my creative energy completely drained. All I wanted was something comforting, something that would fill the kitchen with amazing aromas and bring me back to why I fell in love with cooking in the first place. As I rummaged through my pantry and fridge, I spotted some leftover Italian chicken sausage, a beautiful bunch of broccolini I’d picked up at the farmer’s market, and a box of orzo that had been waiting patiently for its moment to shine.
What happened next was pure kitchen magic—the kind that reminds you that the best meals often come from the simplest combinations. This one-pan wonder delivers restaurant-quality flavors in just 20 minutes, uses ingredients you can find at any grocery store, and creates the kind of meal that makes everyone gather around the table asking for seconds.
In this guide, I’ll walk you through exactly how to master this Broccolini, Chicken Sausage, and Orzo Skillet, sharing the insider tips I’ve learned from years of professional cooking, plus the shortcuts that make this perfect for busy home cooks like you.
Why This Broccolini, Chicken Sausage, and Orzo Skillet Recipe Works
This Broccolini, Chicken Sausage, and Orzo Skillet hits that sweet spot where convenience meets incredible flavor. After testing countless one-pan meals in my kitchen, I can confidently say this recipe solves three major weeknight cooking challenges.
First, it uses affordable, easy-to-find ingredients that you can grab during your regular grocery run. No hunting down exotic spices or specialty cuts of meat—just quality basics that deliver maximum impact. The Italian chicken sausage provides rich, savory depth without the prep work of seasoning plain chicken, while broccolini offers that perfect tender-crisp texture that elevates the entire dish.
Second, the cooking method is practically foolproof. Everything happens in one skillet, which means less cleanup and more control over your timing. The orzo absorbs all those beautiful flavors from the sausage and garlic as it cooks, creating a risotto-like creaminess without any stirring or fuss.
Finally, this recipe is incredibly versatile for different dietary needs and taste preferences. Whether you’re feeding picky eaters, accommodating gluten-free guests, or wanting to meal prep for the week, this foundation adapts beautifully to whatever your household needs.
Choosing the Right Chicken Sausage for Your Broccolini and Orzo Skillet
Best Sausage Options for This Recipe
When selecting chicken sausage for your Broccolini, Chicken Sausage, and Orzo Skillet, the key is finding fully cooked varieties with robust Italian seasoning. Hot Italian chicken sausage is my top choice because it brings just enough heat to complement the mild broccolini without overwhelming the dish. The fennel seeds and red pepper flakes typically found in Italian varieties create those aromatic layers that make this recipe so memorable.
If you prefer milder flavors, sweet Italian chicken sausage works beautifully too. The herbs and garlic in these sausages still provide that authentic Italian flavor profile while keeping things family-friendly. Look for brands that list real herbs and spices rather than “natural flavors” in their ingredients—you’ll taste the difference.
Buying Tips
At the grocery store, head straight to the refrigerated meat section rather than the frozen aisle. Fresh, fully cooked chicken sausages have better texture and don’t release excess water during cooking. Check the packaging date and choose sausages that feel firm to the touch. Avoid any packages with excessive liquid or that feel mushy.
My favorite brands include Applegate, Aidells, and Wellshire Farms, but honestly, most grocery store brands work well as long as they’re fully cooked and well-seasoned. If you’re shopping at a store with a good deli counter, ask them to recommend their best-selling Italian chicken sausage—they often know which brands their customers love most.
Substitutions
While chicken sausage is ideal for this Broccolini, Chicken Sausage, and Orzo Skillet, you can absolutely make substitutions based on what’s available. Turkey sausage works wonderfully and often has even more pronounced herb flavors. For a heartier option, try andouille or kielbasa, though you might want to reduce the added salt since these tend to be more sodium-heavy.
If you can’t find pre-cooked sausage, raw sausage works too—just increase the cooking time in the first step to ensure it’s fully cooked through before adding the broccolini.
Ingredients & Prep for Your Broccolini, Chicken Sausage, and Orzo Skillet
Meat Prep Essentials
For this Broccolini, Chicken Sausage, and Orzo Skillet, proper sausage preparation makes all the difference in achieving even browning and maximum flavor development. Since we’re using fully cooked sausage, the goal is creating beautiful caramelization rather than cooking it through.
Remove the sausage from refrigeration about 15 minutes before cooking to take the chill off—this prevents the outside from browning too quickly while the center stays cold. Using a sharp knife, slice the sausage into consistent 1/4-inch rounds. This thickness ensures they brown nicely without becoming tough or dried out.
Pat each slice dry with paper towels before adding to the hot oil. This simple step prevents splattering and helps achieve that gorgeous golden-brown color that adds so much visual appeal to the finished dish.
Vegetable and Pasta Preparation
Broccolini requires just a quick trim and chop to maximize its tender-crisp potential. Cut off any woody stem ends (usually about an inch), then roughly chop the remaining stems and florets into bite-sized pieces. Don’t worry about making them perfectly uniform—varied sizes actually add nice texture contrast to your Broccolini, Chicken Sausage, and Orzo Skillet.
The orzo needs no pre-cooking preparation, but measuring it accurately ensures the liquid-to-pasta ratio works perfectly. One cup of dry orzo will absorb exactly the right amount of broth while creating that creamy, risotto-like consistency we’re after.
Pantry Staples
Quality olive oil is crucial for this recipe since it’s the foundation of flavor development. Extra virgin olive oil has the best taste, but regular olive oil works fine too if that’s what you have on hand. The key is using enough—two tablespoons might seem generous, but it’s necessary for proper browning and preventing sticking.
Fresh garlic makes a noticeable difference over pre-minced versions. Two cloves provide subtle background flavor without overpowering the delicate broccolini. Low-sodium chicken broth gives you control over the final seasoning, while good-quality Parmesan adds that umami richness that ties everything together.
Step-by-Step Cooking Instructions for Broccolini, Chicken Sausage, and Orzo Skillet
Pre-Cooking Prep for Your Broccolini and Sausage Skillet
Before you heat up that skillet, take five minutes to organize your workspace—this Broccolini, Chicken Sausage, and Orzo Skillet moves quickly once you start cooking. Arrange your sliced sausage on a plate, have your chopped broccolini ready in a bowl, and measure out the orzo and broth. This mise en place approach, something I learned in professional kitchens, prevents any scrambling or overcooking.
Choose your skillet wisely—a 10-inch regular or cast iron skillet is perfect for this recipe. Cast iron holds heat beautifully and creates superior browning, but any heavy-bottomed skillet will work. Make sure it has a tight-fitting lid since you’ll need it for the simmering stage.
Cooking Method for Perfect Broccolini, Chicken Sausage, and Orzo
Start by heating the olive oil over medium-high heat until it shimmers but doesn’t smoke. Add your sausage slices in a single layer, avoiding overcrowding. Let them sear undisturbed for 2-3 minutes before flipping—this patience rewards you with beautiful caramelization that adds tremendous depth to your Broccolini, Chicken Sausage, and Orzo Skillet.
Once the sausage is evenly browned, add the broccolini and season generously with salt and pepper. The key here is maintaining that medium-high heat so the broccolini develops some color while staying crisp-tender. Sauté for about 5 minutes, stirring occasionally, until the broccolini turns that vibrant green color that signals perfect doneness.
Next comes the garlic and orzo—add them together and stir constantly for about a minute. You’ll smell that amazing garlic aroma when it’s ready. This toasting step adds nutty depth to the orzo that you simply can’t achieve by just boiling it in plain water.
Liquid Addition and Simmering Technique
Pour in the chicken broth and watch the magic happen—the liquid should immediately start bubbling. Bring everything to a rolling boil, then cover the skillet and reduce heat to maintain a gentle simmer. This covered cooking method allows the orzo to absorb all those concentrated flavors while cooking to perfect al dente texture.
Set your timer for 10 minutes, but start checking at 8 minutes by lifting the lid and giving everything a quick stir. The orzo should be tender but still have a slight bite, and most of the liquid should be absorbed. If you still have excess liquid after the pasta is cooked, remove the lid and simmer for an additional minute or two.
Final Assembly for Your Broccolini, Chicken Sausage, and Orzo Skillet
Remove the skillet from heat and immediately stir in the grated Parmesan cheese. The residual heat will melt it perfectly, creating that creamy, cohesive texture that makes this dish feel so satisfying. Taste and adjust seasoning—you might need a pinch more salt or a few grinds of fresh black pepper.
Let the dish rest for 2-3 minutes before serving. This brief resting period allows the flavors to meld and the sauce to thicken slightly, giving you the perfect consistency for your Broccolini, Chicken Sausage, and Orzo Skillet.
Pro Tips for Perfect Broccolini, Chicken Sausage, and Orzo Skillet
Avoiding Common Mistakes with Your Broccolini and Sausage Dish
The biggest mistake I see home cooks make with this Broccolini, Chicken Sausage, and Orzo Skillet is rushing the browning process. Those beautiful caramelized edges on the sausage aren’t just for looks—they create the flavor foundation for the entire dish. If your sausage looks pale and steamed rather than golden and crispy, you’ve moved too quickly or your heat was too low.
Another common pitfall is overcrowding the pan during the broccolini stage. If your skillet looks packed, cook the broccolini in two batches rather than cramming everything in at once. Overcrowded vegetables steam instead of sauté, which means you’ll miss out on that perfect tender-crisp texture and bright green color.
Watch your liquid levels carefully during the simmering phase. Different brands of orzo absorb liquid at slightly different rates, and altitude, humidity, and even the thickness of your skillet can affect cooking times. If the liquid evaporates before the orzo is tender, add a splash more broth. If the orzo is done but you still have too much liquid, a quick uncovered simmer will fix it.
Essential Tool Recommendations for Broccolini, Chicken Sausage, and Orzo Cooking
Invest in a good instant-read thermometer if you don’t already have one. While this recipe uses pre-cooked sausage, having reliable temperature readings becomes crucial if you decide to try variations with raw proteins. A quality cast iron skillet is worth every penny—it distributes heat evenly and develops better browning than thin aluminum pans.
A wooden spoon is perfect for stirring this Broccolini, Chicken Sausage, and Orzo Skillet because it won’t scratch your pan and doesn’t conduct heat like metal utensils do. Sharp knives make ingredient prep so much faster and safer, especially when slicing sausage into uniform rounds.
Storage & Reheating Your Broccolini and Sausage Skillet
This recipe keeps beautifully in the refrigerator for up to four days, making it perfect for meal prep. Store it in airtight containers, and don’t worry if it looks a bit dry—the orzo will have absorbed most of the liquid, which is exactly what should happen.
For reheating, add a splash of chicken broth or even just water to a pan over medium heat. This revives the creamy texture and prevents the orzo from becoming too dry. Alternatively, microwave individual portions with a tablespoon of liquid, stirring halfway through. The flavors actually improve after a day in the refrigerator as everything has time to meld together.
Flavor Variations for Your Broccolini, Chicken Sausage, and Orzo Skillet
Spicy Twist
Transform your Broccolini, Chicken Sausage, and Orzo Skillet into a fiery feast by adding crushed red pepper flakes along with the garlic, or stir in a tablespoon of harissa paste during the final assembly. For smoky heat, try adding diced chipotle peppers in adobo sauce—start with one pepper and taste before adding more. The smoky, sweet heat pairs incredibly well with the Italian sausage flavors.
Mediterranean Makeover
Give this Broccolini, Chicken Sausage, and Orzo Skillet a Greek-inspired twist by swapping the Parmesan for crumbled feta cheese and adding a handful of Kalamata olives during the last minute of cooking. A squeeze of fresh lemon juice and a sprinkle of oregano transport this dish straight to the Mediterranean coast. Consider adding halved cherry tomatoes with the broccolini for extra color and acidity.
Creamy Comfort Version
For an ultra-comforting variation of your Broccolini, Chicken Sausage, and Orzo Skillet, stir in 2-3 tablespoons of heavy cream along with the Parmesan cheese. This creates an incredibly rich, almost carbonara-like sauce that coats every grain of orzo. Add some fresh thyme or sage for an herbaceous note that cuts through the richness beautifully.
| Variation | Key Additions | Flavor Profile | Best For |
|---|---|---|---|
| Spicy | Red pepper flakes, chipotle peppers | Hot, smoky, bold | Heat lovers, winter meals |
| Mediterranean | Feta, olives, lemon, oregano | Bright, tangy, fresh | Summer dining, lighter appetites |
| Creamy Comfort | Heavy cream, fresh herbs | Rich, indulgent, satisfying | Cold evenings, special occasions |
| Autumn Harvest | Butternut squash, sage, pine nuts | Earthy, nutty, seasonal | Fall gatherings, holiday sides |
Serving Suggestions for Your Broccolini, Chicken Sausage, and Orzo Skillet
This Broccolini, Chicken Sausage, and Orzo Skillet is wonderfully complete on its own, but the right accompaniments can elevate it from a simple weeknight dinner to something truly special. A crisp green salad with lemon vinaigrette cuts through the richness beautifully, while warm, crusty bread is perfect for soaking up any remaining sauce in the bottom of the skillet.
For wine pairings, I love serving this with a medium-bodied red like Chianti Classico or Sangiovese—the acidity complements the tomato notes in the sausage while standing up to the Parmesan. If you prefer white wine, a crisp Pinot Grigio or unoaked Chardonnay works wonderfully, especially with the Mediterranean variation.
For a complete meal experience, consider roasted garlic bread brushed with olive oil and sprinkled with fresh herbs. The combination of textures and the way the bread soaks up the flavors makes every bite feel intentional and satisfying.
FAQs About Broccolini, Chicken Sausage, and Orzo Skillet
Can I use frozen broccolini in this Broccolini, Chicken Sausage, and Orzo Skillet? Yes, but thaw and drain it thoroughly first. Frozen broccolini releases more water during cooking, which can make your final dish watery. Add it to the skillet for just 2-3 minutes instead of 5, since it’s already partially cooked.
What if I can’t find broccolini for my Chicken Sausage and Orzo Skillet? Regular broccoli works perfectly—just cut it into smaller florets and add an extra minute of cooking time. Asparagus, green beans, or even Brussels sprouts make excellent substitutions. The key is choosing vegetables that maintain some texture after cooking.
Can I make this Broccolini, Chicken Sausage, and Orzo Skillet ahead of time? Absolutely! This recipe actually improves after resting, as the flavors continue to develop. Make it completely, then reheat gently with a splash of broth. It’s perfect for meal prep and stays fresh in the refrigerator for up to four days.
Is this Broccolini and Sausage recipe safe during pregnancy? Since we’re using fully cooked chicken sausage and cooking everything thoroughly, this recipe is generally pregnancy-safe. However, always check with your healthcare provider about specific dietary concerns, and make sure to reheat any leftovers to steaming hot temperatures.
Can I double this Broccolini, Chicken Sausage, and Orzo Skillet recipe? You can, but you’ll need a larger skillet (12-inch minimum) or use two pans. Don’t try to cram a double batch into a 10-inch skillet—it won’t cook evenly and you’ll end up with mushy vegetables and unevenly cooked orzo.
Conclusion
This Broccolini, Chicken Sausage, and Orzo Skillet represents everything I love about home cooking—it’s approachable, deeply satisfying, and brings people together around the dinner table. In just 20 minutes, you can create a restaurant-quality meal that feels both comforting and sophisticated.
The beauty of this recipe lies not just in its simplicity, but in how it adapts to your mood, your pantry, and your family’s preferences. Whether you’re cooking for a quiet Tuesday night dinner or preparing something special for weekend guests, this skillet delivers every single time.
Fire up your stove and give this recipe a try tonight—I promise it’ll become one of those recipes you return to again and again, each time discovering something new to love about it. And when you do make it, I’d love to hear how it turned out! Share your variations and discoveries, because the best recipes are the ones that inspire creativity and bring joy to everyday cooking.
Join the thousands of home cooks who’ve already fallen in love with this Broccolini, Chicken Sausage, and Orzo Skillet, and discover why simple, well-executed dishes will always be the heart of great home cooking. Happy cooking!
If you enjoyed this recipe, be sure to share it with your friends or save it for later!
I’d love to see your unique twist—feel free to post your photos on Pinterest!
Print
Broccolini Chicken Sausage Orzo: Ultimate 20-Minute One-Pan Dinner
- Total Time: 25 minutes
Ingredients
2 tablespoons olive oil
8 ounces fully cooked hot Italian chicken sausage, cut into 1/4-inch-thick rounds
2 bunches broccolini (about 1 pound), coarsely chopped
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 cup orzo pasta
2 1/2 cups low-sodium chicken broth
1/2 cup grated Parmesan, plus more for serving
Instructions
Heat the oil in a 10-inch regular or cast iron skillet over medium-high heat. Add the sausage and cook until evenly browned on both sides, 3 to 4 minutes. Add the broccolini, season with salt and pepper, and sauté until vibrant green and almost tender, about 5 minutes. Add the garlic and orzo and sauté until fragrant, about 1 minute.
Add the chicken broth and bring the mixture to a boil. Cover, reduce to a simmer, and cook until the pasta is al dente and the liquid is absorbed, about 10 minutes or according to your orzo’s package instructions. (If the pasta is cooked before the liquid is completely absorbed, uncover the skillet and let it simmer for an extra minute to evaporate it.) Stir in the 1/2 cup of Parmesan and season as needed with salt and pepper. Garnish with additional grated cheese if desired.
Notes
Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Serving Size: 4
- Calories: 406 kcal
- Sugar: 3.3 g
- Sodium: 707.6 mg
- Fat: 21.3 g
- Saturated Fat: 5.8 g
- Carbohydrates: 32.1 g
- Fiber: 4.3 g
- Protein: 23.7 g
Keywords: Broccolini, Chicken Sausage, and Orzo Skillet