Description
Looking for a dessert that’s easy to make, no oven required, and tastes like a nostalgic dream? These No Bake Buckeye Graham Crackers deliver all the rich, peanut-buttery goodness of classic buckeyes—sandwiched between crunchy graham crackers and finished with a velvety chocolate topping.
Ingredients
1 sleeve (9 sheets) graham crackers, broken in half
¾ cup creamy peanut butter
¼ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet or milk chocolate chips
1 tablespoon coconut oil or butter (for smooth melting)
Instructions
Step 1: Make the Peanut Butter Filling
In a medium bowl, mix the peanut butter, softened butter, powdered sugar, and vanilla until smooth and creamy. The mixture should be thick but spreadable.
Step 2: Assemble the Graham Sandwiches
Break each graham cracker sheet in half to create squares. Spread a layer of the peanut butter mixture (about 1 tablespoon) onto one half, then top with another graham cracker to form a sandwich. Repeat until all are assembled.
Place the sandwiches on a parchment-lined tray.
Notes
These Buckeye Graham Crackers are a quick and creamy twist on the classic candy—featuring a smooth peanut butter layer between graham crackers and topped with rich chocolate. Easy to make, no baking required, and always a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desssert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280kcal
- Sugar: 18g
- Sodium: 1500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Buckeye Graham Crackers