Description
Delightful buttermilk waffles that are crispy on the outside and fluffy on the inside, perfect for any breakfast occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Prepare the wet ingredients: Whisk eggs in another bowl, then mix in melted butter and buttermilk.
- Combine the wet and dry ingredients, folding gently until just combined.
- Cook the waffles: Pour about half a cup of batter onto the waffle iron and cook for 4-5 minutes until golden brown.
- Serve immediately with your favorite toppings!
Notes
Use fresh ingredients for the best results. You can also customize the batter with nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg
Keywords: waffles, breakfast, buttermilk, homemade, easy recipe