Description
A comforting and nutritious cabbage casserole that’s perfect for family dinners, utilizing versatile ingredients like ground meat, rice, and cabbage.
Ingredients
Scale
- 1 pound ground meat (beef, turkey, or sausage)
- 1 cup rice
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef or chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped onion and minced garlic in olive oil over medium heat until translucent, about 3-4 minutes.
- Brown the ground meat in the skillet, seasoning with paprika, salt, and pepper.
- Add the rice and canned tomatoes, then pour in the broth and bring to a boil. Lower heat and simmer for about 10 minutes.
- Prepare a large baking dish by layering the chopped cabbage at the bottom.
- Combine the meat mixture evenly over the cabbage and cover with aluminum foil.
- Bake for 40-45 minutes, then remove the foil and bake for an additional 10-15 minutes until golden.
- Serve warm, optionally garnished with parsley or green onions.
Notes
This dish is flexible; feel free to add other vegetables or different types of meat as desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: cabbage casserole, easy recipe, family dinner, comfort food