Description
A delightful blend of classic Caesar salad flavors with hearty pasta, perfect for gatherings or a simple meal.
Ingredients
Scale
- 8 oz pasta (fusilli or rotini)
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- Salt and pepper to taste
- Croutons (optional)
- Grilled chicken (optional)
Instructions
- Cook the pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually around 8-12 minutes, until al dente. Drain and rinse under cold water.
- Prepare the salad mix: In a large bowl, add the cooked and cooled pasta, chopped romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese.
- Dress the salad: Drizzle Caesar dressing over the mix and gently toss until well coated.
- Season with salt and pepper to taste.
- Add optional ingredients like croutons or grilled chicken for extra flavor and texture.
- Serve chilled or at room temperature for best results.
Notes
Use fresh ingredients for optimum flavor. Consider marinating the salad in the dressing for 30 minutes to enhance taste. Keep croutons separate until serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Caesar Pasta Salad, pasta salad, easy salad recipe, side dish, family meal