Description
A creamy, crunchy, and comforting Campbells Green Bean Casserole—your must-have Thanksgiving classic.
Ingredients
Scale
4 cups cooked green beans (fresh, frozen, or canned)
1 can Campbell’s Cream of Mushroom Soup
1/2 cup milk
1/4 tsp black pepper
1 1/3 cups French’s Crispy Fried Onions
Instructions
1. Preheat oven to 350°F (175°C).
2. Mix soup, milk, pepper, beans, and half of the fried onions in a bowl.
3. Transfer mixture into a baking dish.
4. Bake for 25 minutes until hot and bubbly.
5. Stir, then top with remaining fried onions.
6. Bake 5 more minutes until golden.
Notes
Make ahead: Prepare casserole without topping and refrigerate up to 24 hours. Add onions just before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Campbells Green Bean Casserole, Thanksgiving side, holiday recipe