Description
Crisp apples dipped in buttery homemade caramel – a simple, classic fall treat everyone loves!
Ingredients
Scale
6–8 medium apples
1 cup unsalted butter
2 cups brown sugar
1 cup light corn syrup
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Instructions
1. Wash and dry apples completely.
2. Insert wooden sticks into each apple.
3. Melt butter, then stir in brown sugar, corn syrup, and condensed milk.
4. Boil until mixture reaches 245°F, stirring constantly.
5. Remove from heat and stir in vanilla.
6. Dip each apple in caramel and let set on parchment paper.
Notes
For best results, use firm apples like Granny Smith or Honeycrisp.
Decorate with nuts, chocolate drizzle, or sea salt if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 320
- Sugar: 45g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Caramel Apples, Fall Desserts, Homemade Treats