Description
Delicious and healthy Cashew Butter Cups made with dark chocolate and creamy cashew butter, perfect for a sweet snack or dessert.
Ingredients
Scale
- 1 1/2 cups dairy-free dark chocolate chips
- 1 Tbsp coconut oil
- 1/2 cup creamy cashew butter (unsweetened)
- 2 Tbsp maple syrup
- 1 Tbsp coconut flour
- 1/2 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Prepare the muffin tin by lining it with 12 paper liners.
- Melt the chocolate by combining dark chocolate chips and coconut oil in a microwave-safe bowl and microwaving in 30-second intervals.
- Create the chocolate base by spooning 1 to 2 teaspoons of melted chocolate into each liner.
- Make the cashew butter filling by mixing together cashew butter, maple syrup, vanilla extract, sea salt, and coconut flour.
- Add the filling by placing about 1 teaspoon of the cashew butter mixture into the center of each chocolate base.
- Top with more chocolate by spooning the remaining melted chocolate over the cashew centers.
- Final setting time in the freezer for 15 to 20 minutes.
- Serve chilled for the best flavor and texture.
Notes
Store in an airtight container in the refrigerator for up to 1-2 weeks or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cashew butter, dark chocolate, vegan dessert, healthy snack, no-bake recipe