Description
A delightful and savory homemade cheese bread perfect as a side for soups or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by lightly greasing it with butter or cooking spray.
- Mix the dry ingredients: flour, baking powder, and salt in a large bowl.
- Add the shredded cheese to the dry ingredients and stir to combine.
- Combine the wet ingredients in another bowl: milk, melted butter, and egg.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Transfer the batter into the prepared loaf pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Slice and serve as desired.
Notes
Serve warm with butter or jam, or use as a side with soups and salads.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cheese bread, easy bread recipe, homemade cheese bread, savory bread, baking recipe