Description
A comforting casserole combining ground beef, creamy soup, and crispy tater tots topped with melted cheddar cheese.
Ingredients
Scale
- 2 lb ground beef
- 1 can cream of mushroom soup
- 2.5 tsp minced garlic
- 1 tsp salt
- 2.5 tsp black pepper
- 1.75 cups cheddar cheese
- 1 tsp onion powder
- 16 oz tater tots
- 1.75 cups cheddar cheese (extra for topping)
Instructions
- Brown the ground beef in a skillet over medium-high heat for 8-10 minutes until browned.
- Season the beef with minced garlic, salt, black pepper, and onion powder.
- Transfer the seasoned beef mixture to the crockpot, spreading it evenly.
- Add the cream of mushroom soup and mix it in thoroughly.
- Layer half of the shredded cheddar cheese over the beef mixture.
- Top with a single layer of frozen tater tots.
- Cook in the crockpot on low for 2 to 2.5 hours.
- Finish by topping with the remaining cheddar cheese 30 minutes before serving.
Notes
Feel free to add veggies or try different cheeses. Check for doneness at 2 hours.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Keywords: crockpot, casserole, tater tots, comfort food