Description
Crispy, golden Cheesy Fried Grit Cakes with gooey cheese inside and a crunchy coating outside. Perfect for breakfast, brunch, or dinner sides.
Ingredients
2 cups stone-ground grits
4 cups water or broth
1 cup sharp cheddar cheese, shredded
2 tbsp butter
1/2 tsp garlic powder
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Oil for frying
Salt and pepper to taste
Instructions
1. Cook grits with water or broth until thick and creamy.
2. Stir in butter, cheese, garlic powder, salt, and pepper.
3. Spread mixture into a lined pan and refrigerate until firm (at least 2 hours).
4. Cut grits into squares, rounds, or triangles.
5. Dredge in flour, dip in egg wash, and coat with breadcrumbs.
6. Heat oil in skillet to 350°F.
7. Fry grit cakes until golden and crispy on both sides.
8. Drain on paper towels and serve warm.
Notes
Make ahead: Chill grit mixture overnight for firmer cakes.
Reheat: Use an oven or air fryer to maintain crispiness.
Variations: Add jalapeños for spice or parmesan for Italian flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 grit cake
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cheesy Fried Grit Cakes, Southern comfort food, crispy grit cakes