Crispy on the outside, cheesy and creamy on the inside, these Cheesy Fried Grit Cakes are the perfect Southern-inspired comfort food.

Scale

2 cups cooked grits

1 cup shredded cheddar cheese

1/2 cup grated parmesan

1/4 cup flour (for dredging)

2 tbsp butter

Salt and pepper to taste

Oil for frying

1. Cook grits according to package instructions until thick.

2. Stir in cheddar, parmesan, butter, salt, and pepper.

3. Spread grits in a greased pan and chill until firm (2 hours or overnight).

4. Cut chilled grits into squares or circles.

5. Lightly dredge in flour.

6. Heat oil in a skillet and fry each cake until golden brown (3–4 minutes per side).

7. Drain on paper towels and serve warm.

Chill grits overnight for best results.

Try different cheeses for unique flavor variations.

Reheat leftovers in the oven or air fryer for crispiness.

Keywords: Cheesy Fried Grit Cakes, Southern grits recipe, crispy grits