Description
Delightful wraps filled with shredded chicken, garlic aioli, and cheddar cheese, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Start by shredding the cooked chicken if it isn’t done already.
- Mix with Aioli: In a mixing bowl, combine the shredded chicken with the garlic aioli. Mix thoroughly.
- Add Cheese: Add the shredded cheddar cheese to the chicken mixture. Season with salt and pepper to taste.
- Prepare Tortillas: Lay your large tortillas flat on a clean surface. Warm them slightly if they are cold.
- Fill the Wraps: Take a generous amount of the chicken mixture and place it in the center of each tortilla.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll it from the bottom up.
- Cook the Wraps: In a skillet over medium heat, add a bit of olive oil or butter and place the wraps seam-side down.
- Serve Warm: Once they are crispy and warmed through, remove them from the skillet, let them sit for a minute, and slice in half.
Notes
Serve with a side of fresh salad or vegetable sticks for added crunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, quick meals, easy dinners, family-friendly recipes